Ingredients
Gravy Ingredients
- ¼ cup fat skimmed from drippings (supplement with butter if needed)
- ¼ cup all-purpose flour
- 2 cups drippings (supplement with turkey or chicken broth if less)
- 1 tablespoon butter or heavy cream
- Salt and pepper to taste
Instructions
- Make roux: Transfer the fat from your pan drippings to a large saucepan over medium heat. Let the fat melt completely.
- Incorporate flour: Sprinkle the flour evenly over the melted fat and stir continuously with a wooden spoon until the mixture becomes homogeneous. Continue stirring for about 4 to 5 minutes until the flour browns slightly, which enhances the flavor.
- Heat drippings: Warm your drippings if they have cooled. Use the microwave to heat for thirty seconds or more until hot. If you have less than 2 cups of drippings, supplement with turkey broth or chicken broth to reach the required amount.
- Whisk in liquids: Slowly pour the hot drippings into the roux while whisking vigorously to fully incorporate the liquids and prevent lumps.
- Simmer: Bring the gravy to a gentle simmer and let it cook, stirring occasionally, until it thickens to your desired consistency.
- Season and finish: Add salt and pepper to taste. For a richer finish, stir in one tablespoon of butter or heavy cream just before serving.
- Serve: Pour the hot gravy into a gravy boat and serve immediately alongside turkey or your favorite roasted dish.
Notes
- If you don’t have enough fat from the drippings, supplement with butter to reach ¼ cup.
- Use turkey or chicken broth to supplement drippings if less than 2 cups are available.
- Constant whisking while adding drippings and during simmering prevents lumps and ensures smooth gravy.
- The addition of butter or heavy cream at the end adds richness and a silky texture.
- Adjust seasoning carefully as drippings may already contain salt.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce/Condiment
- Method: Stovetop
- Cuisine: American
