Name: Roasted Red Pepper Hummus Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 2 red bell peppers, seeded and cut into 1-inch strips; 1 jalapeno pepper, seeded and sliced in half lengthwise (optional); 2 to 4 garlic cloves, chopped; 2 cups cooked chickpeas (canned chickpeas are fine, drained and rinsed); 5 tbsp tahini paste; 1 to 2 tsp sumac; 1/2 tsp to 1 tsp smoked paprika, adjust to your liking; 1 lemon, juice of; extra virgin olive oil, for roasting and drizzling; salt, to taste

Jump to Recipe· 3.8 from 2 reviews

If you love the creamy, zesty allure of classic hummus but crave a vibrant twist, the Roasted Red Pepper Hummus Recipe is about to become your new kitchen favorite. This luscious spread blends the smoky sweetness of charred red bell peppers with the rich, nutty depth of tahini and chickpeas, elevated by a gentle kick from smoked paprika and summery lemon juice. It’s a crowd-pleasing dip that dazzles with color and flavor, perfect for snacking, entertaining, or as a flavorful addition to your meals.

Ingredients You’ll Need

A top view of several ingredients laid out on a white marbled surface for cooking. In the center, there is a white bowl filled with light brown chickpeas. Surrounding the bowl are a bright red bell pepper, a dark green jalapeño, and three lemon halves showing their yellow color and texture. Nearby, there are small white bowls containing a red spice mix, a deep brown paste, and a yellowish liquid. In the upper right corner, there are four cloves of garlic with pale skins. A glass bottle with yellow oil is also partially visible. The lighting is bright and natural, highlighting the colors and textures of the ingredients. photo taken with an iphone --ar 4:5 --v 7

The beauty of this hummus recipe lies in its simplicity and how each ingredient adds a unique touch to the final dish. From the smoky roasted peppers to the creamy tahini and bright lemon juice, every component plays a key role in creating that irresistible taste and velvety texture.

Red bell peppers (2, seeded and cut into 1-inch strips): Provide a smoky sweetness and vibrant color once roasted.

Jalapeno pepper (1, seeded and halved lengthwise, optional): Adds a subtle spicy kick to balance the sweetness.
Cooked chickpeas (2 cups, drained and rinsed if canned): The hearty, creamy base that makes the hummus so filling.
Garlic cloves (2 to 4, chopped): Imparts a pungent depth and warmth to enhance flavor complexity.

Tahini paste (5 tablespoons): Adds a luscious, nutty creaminess essential for authentic hummus texture.
Sumac (1 to 2 teaspoons): Offers a tangy, lemony brightness to elevate the dish.
Smoked paprika (½ to 1 teaspoon, adjusted to taste): Brings warmth and a subtle smoky nuance.

Lemon (juice of 1): Brightens and balances the richness with fresh acidity.
Extra virgin olive oil: Used for roasting peppers and drizzling for a silky finish.
Salt: Enhances and rounds out all the flavors.

How to Make Roasted Red Pepper Hummus Recipe

Step 1: Roasting the Peppers

Start by preheating your oven to 450°F to get the perfect char on your peppers. Lay the red bell pepper strips and jalapeno halves in a baking dish, drizzle generously with olive oil, and roast them for 15 to 20 minutes until beautifully tender and blistered. This roasting process intensifies their sweetness and adds smoky complexity that’s absolutely essential to this Roasted Red Pepper Hummus Recipe.

Step 2: Blending the Ingredients

Once your peppers have cooled and drained of excess oil, transfer one roasted red bell pepper and the jalapeno into a food processor fitted with an S-blade. Add the chickpeas, garlic, tahini, sumac, smoked paprika, and fresh lemon juice. Drizzle a little extra virgin olive oil in as you blend to reach a creamy but still slightly textured consistency. Taste and add salt or spices as you prefer, then give it one last pulse to combine everything perfectly.

Step 3: Serving Your Hummus

Transfer your vibrant hummus to a serving bowl and create swoops and swirls with the back of a spoon. Mince the remaining roasted red pepper strips and sprinkle them generously over the top. Finish with a drizzle of olive oil and a sprinkle of paprika or sumac for that gorgeous finishing touch. Welcome the compliments because this Roasted Red Pepper Hummus Recipe is as stunning as it is delicious!

How to Serve Roasted Red Pepper Hummus Recipe

A large white bowl filled with orange creamy hummus spread in soft swirls, topped with small red chopped pieces and a light dusting of paprika. A gold spoon rests inside the bowl on the right. Surrounding the bowl on a white marbled surface, there are white flatbread pieces with grill marks on the bottom right. On the top right, a wooden board holds bright yellow cherry tomatoes on the vine, pale yellow baby carrots, and sliced red bell peppers. To the left top corner, a small white bowl with a red rim contains a reddish powder. A single yellow cherry tomato sits between the small bowl and the wooden board. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dollop of creamy hummus deserves a crown. Fresh herbs like parsley or cilantro add a burst of color and herbal freshness. Toasted pine nuts or a few whole chickpeas bring crunch and dimension. A final sprinkle of sumac or smoked paprika not only looks gorgeous but adds layers of flavor with every bite.

Side Dishes

This hummus shines alongside warm, fluffy pita bread, crunchy raw vegetable sticks like cucumber and carrots, or as a tasty spread on sandwiches and wraps. It pairs beautifully with Mediterranean dishes like grilled meats, falafel, or even salads, bringing a smoky and creamy element that complements wonderfully.

Creative Ways to Present

Think beyond the bowl! Use the Roasted Red Pepper Hummus Recipe as a base for a mezze platter including olives, feta cheese, and roasted nuts. Serve it layered in parfait glasses with layers of chopped veggies, or dollop it onto warm flatbreads with a drizzle of chili oil for a simple yet stunning appetizer. The vibrant hue and bold flavor make it a showstopper on any table.

Make Ahead and Storage

Storing Leftovers

Any hummus leftovers can be stored in an airtight container in the refrigerator for up to 4-5 days. Keeping it chilled preserves its fresh, bright flavors, and an extra drizzle of olive oil on top can help maintain creaminess and prevent drying out.

Freezing

If you want to keep your Roasted Red Pepper Hummus Recipe longer, freezing is a great option. Portion it into small containers or freezer bags and freeze for up to 3 months. Thaw overnight in the refrigerator before serving to maintain texture and flavor integrity.

Reheating

This hummus is best enjoyed cold or at room temperature, so reheating is generally not recommended. However, if you prefer a warm dip, gently warm it in a microwave or on the stovetop, stirring frequently and adding a splash of olive oil to keep it smooth.

FAQs

Can I use jarred roasted red peppers instead of roasting my own?

Absolutely! Using jarred roasted red peppers saves time and still delivers great flavor. Just be sure to drain them well and adjust seasoning, as jarred peppers can be a bit sweeter or tangier.

Is the jalapeno necessary in this recipe?

Not at all. The jalapeno adds a gentle heat to balance the sweetness of the peppers, but feel free to omit it if you prefer a milder dip.

What can I use if I don’t have sumac?

If sumac isn’t on hand, a sprinkle of lemon zest or a pinch of ground cumin can provide a similar bright, earthy note that complements the other ingredients well.

Can I make this hummus vegan and gluten-free?

Definitely! This recipe is naturally vegan and gluten-free, making it a fantastic option for many dietary preferences.

How can I make the hummus creamier?

Using tahini and blending the chickpeas until entirely smooth are key tricks. You can also add a bit of extra olive oil or a spoonful of water during blending to achieve that silky texture.

Final Thoughts

There’s something truly magical about the Roasted Red Pepper Hummus Recipe that brings a fresh burst of flavor and color to the traditional hummus we all love. Whether you’re dipping, spreading, or dolloping, this recipe is guaranteed to brighten your snacking and meal times. Trust me, once you try it, it’ll quickly become one of your go-to recipes to share and savor again and again!

Roasted Red Pepper Hummus Recipe

Ingredients You’ll Need