There is something irresistibly delightful about the rich, creamy center of Nutella melting into a fluffy pancake, creating a perfect bite every time. This Nutella Stuffed Pancakes Recipe is the ultimate treat for breakfast or brunch enthusiasts who crave a little indulgence with their morning stack. Combining the simplicity of classic pancakes with the luscious surprise of chocolate-hazelnut spread, these pancakes are a cozy hug on a plate that’s easy to make and impossible to forget.
Ingredients You’ll Need
The magic of this Nutella Stuffed Pancakes Recipe lies in its simple yet carefully chosen ingredients, each bringing something special to the final dish. From the buttery richness to the sweet and gooey center, every element plays a key role in flavor, texture, and presentation.
- Pancake batter: I use Krusteaz brand for a reliable, fluffy texture that holds its shape nicely during cooking.
- Nutella, ½ cup: The star ingredient—smooth, chocolatey, and nutty—the filling that makes these pancakes unforgettable.
- Butter or non-stick cooking spray, 1 tablespoon: Helps the pancakes cook evenly without sticking and adds a lovely golden crust.
- Optional toppings: Maple syrup, fresh strawberries, or berry compote add fruity brightness and balance the richness of the Nutella.
How to Make Nutella Stuffed Pancakes Recipe
Step 1: Prepare the Nutella Discs
Start by freezing the Nutella into convenient little discs. This step is essential because it prevents the Nutella from melting too quickly in the pan and keeps it neatly tucked inside the pancake. Simply spoon about 1½ tablespoons of Nutella onto a parchment-lined baking sheet and shape each into a round disc. Pop them into the freezer for at least an hour until solid.
Step 2: Mix the Pancake Batter
While the Nutella chills, prepare your pancake batter according to the package instructions. Since each pancake will have a Nutella center, make extra batter—enough for around six pancakes—to ensure you have plenty to cover the filling and create that perfect pocket of flavor.
Step 3: Heat the Pan
Heat your skillet or griddle over medium heat and melt a tablespoon of butter or apply non-stick spray. This will give your pancakes that gorgeous, golden-brown exterior and keep them from sticking while cooking.
Step 4: Assemble Pancakes with Nutella Filling
Pour about a quarter cup of pancake batter onto the hot pan. Quickly retrieve a frozen Nutella disc and place it in the center of the batter. Then spoon another layer of batter gently on top, fully enclosing the Nutella. This sealing step is the key to getting that molten center every time.
Step 5: Cook Until Golden and Fluffy
Cook the pancake until you see bubbles forming around the edges and the bottom turns golden—about 2 to 3 minutes. Carefully flip the pancake and cook for another 2 minutes. The result is a fluffy pancake with a warm, gooey Nutella center that’s simply divine.
Step 6: Repeat and Enjoy
Continue with the remaining batter and Nutella discs until you’ve cooked all the pancakes. Remember, patience is key to ensuring each pancake has that perfect pudding-like Nutella surprise inside.
How to Serve Nutella Stuffed Pancakes Recipe
Garnishes
To elevate your Nutella Stuffed Pancakes Recipe even further, consider topping them with fresh slices of strawberries, a dusting of powdered sugar, or a drizzle of maple syrup. These add vibrant color and complementary flavors that brighten the richness of the Nutella filling beautifully.
Side Dishes
Serve these pancakes alongside crispy bacon or a fresh fruit salad to balance the sweetness with savory or refreshing elements. A dollop of whipped cream or vanilla yogurt can also add a smooth, cool contrast that makes every bite more memorable.
Creative Ways to Present
To wow your guests, stack the Nutella stuffed pancakes into a tall tower and stick a skewer through the center, decorating with berries and mint. For a playful twist, cut the pancakes into fun shapes before serving or offer small ramekins of extra Nutella for dipping on the side.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers of this amazing Nutella Stuffed Pancakes Recipe, store them in an airtight container in the refrigerator for up to two days. They’ll keep their flavor and texture well if reheated properly.
Freezing
To enjoy these pancakes later, freeze them in a single layer on a baking sheet first. Once frozen solid, transfer to a freezer-safe bag or container. They will keep for up to a month, making it easy to have a sweet breakfast treat ready anytime.
Reheating
Reheat frozen or refrigerated pancakes gently in a toaster oven or microwave. For the best texture, wrap them in foil and warm in the oven at 350°F for about 10 minutes. This helps maintain that fluffy exterior and warm, melty Nutella inside.
FAQs
Can I use homemade pancake batter for this Nutella Stuffed Pancakes Recipe?
Absolutely! A homemade batter works just as well and allows you to control sweetness and ingredients. Just make sure it’s not too thin to prevent the Nutella from leaking out.
What if I don’t have parchment paper for freezing the Nutella discs?
You can use a silicone baking mat or lightly grease any flat surface to prevent sticking. The Nutella discs need to be removable without breaking before adding to the batter.
Can I use other fillings instead of Nutella?
Definitely! Peanut butter, chocolate ganache, or fruit preserves are all delicious alternatives, but Nutella’s unique flavor and texture make this recipe special.
How do I prevent the Nutella from leaking out during cooking?
Freezing the Nutella discs solid before stuffing and carefully sealing them inside the batter are critical steps. Also, avoid making the batter too thin or pouring too much on top, which can cause leaks.
Is this recipe suitable for kids?
Yes, it’s a kid-friendly favorite! Just take care when flipping to avoid any hot splatters because the melting Nutella can be quite warm.
Final Thoughts
If you’ve ever dreamed of breakfast that feels both comforting and indulgent, this Nutella Stuffed Pancakes Recipe is your ticket to happiness. It’s an easy-to-make, crowd-pleasing recipe that never fails to bring smiles around the table. Give it a try, and you’ll quickly see why it’s become one of my most beloved breakfast treats!
Print
Nutella Stuffed Pancakes Recipe
Indulge in delicious Nutella Stuffed Pancakes, perfect for a special breakfast or brunch. These fluffy pancakes are stuffed with frozen Nutella discs that create a warm, gooey center when cooked. Served with optional toppings like maple syrup or fresh strawberries, they offer a delightful chocolate-hazelnut treat that’s easy to prepare in just 25 minutes.
- Total Time: 25 minutes (excluding freezing time)
- Yield: 4 stuffed pancakes (serves 4)
Ingredients
Pancake Batter
- Enough pancake batter for 6 pancakes (recommend using Krusteaz brand or your favorite mix)
Nutella Filling
- ½ cup Nutella
Cooking
- 1 tablespoon butter or non-stick cooking spray
Optional Toppings
- Maple syrup
- Fresh strawberries
- Berry compote
Instructions
- Freeze Nutella Discs: The night before or at least 1 hour before cooking, line a baking sheet with parchment paper. Scoop 1½ tablespoons of Nutella per disc onto the parchment and shape into round discs. Make 4 discs total and freeze them until solid. When ready to use, gently peel the frozen Nutella from the parchment.
- Prepare Pancake Batter: Make pancake batter according to package instructions, preparing enough batter for about 6 pancakes since the batter will be used for stuffing.
- Preheat Skillet: Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter or apply non-stick cooking spray to prevent sticking.
- Cook Pancakes: Pour about ¼ cup of pancake batter onto the hot skillet. Quickly retrieve one Nutella disc from the freezer and place it in the center of the batter on the skillet. Spoon additional batter on top to cover the Nutella disc completely.
- Flip and Finish Cooking: Cook the pancake until bubbles appear around the edges and the bottom is golden brown, about 2-3 minutes. Gently flip the pancake and cook for another 2 minutes until fully cooked through.
- Repeat: Repeat the cooking process for each Nutella stuffed pancake until all batter and Nutella discs are used.
Notes
- Freezing the Nutella discs prevents them from melting too quickly and helps maintain a gooey center inside the pancake.
- Use a non-stick skillet or well-greased griddle to easily flip the stuffed pancakes.
- Optional toppings like fresh fruit or syrup can enhance the flavor but are not necessary.
- Make sure to cover the Nutella disc completely with batter to avoid leakage during cooking.
- Prep Time: 10 minutes (plus freezing time overnight or 1 hour minimum)
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American