Ingredients
Ingredients
- 3 cups frozen garden peas
- 2 Tablespoons unsalted butter
- 2 Tablespoons single cream (optional, can substitute half and half)
- 1 Tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the peas: Add the frozen peas to a saucepan and cover them with water. Bring to a gentle boil over medium heat for about 5 minutes, or until the peas are tender. You may also follow the cooking instructions on the pea package.
- Drain and prepare for mashing: Drain the cooked peas thoroughly and transfer them into a food processor for blending.
- Blend to desired consistency: Add the unsalted butter, single cream (if using), and apple cider vinegar to the peas in the food processor. Pulse until you achieve a creamy mushy pea texture. Alternatively, if you do not have a food processor, mash the peas manually with a potato masher or fork until smooth.
- Season and serve: Taste and season with salt and pepper as needed. Serve immediately as a side dish and enjoy your homemade mushy peas!
Notes
- Using single cream is optional but adds extra creaminess; you can substitute with half and half or omit for a lighter version.
- Apple cider vinegar provides a subtle tang; adjust the quantity to taste.
- If you prefer chunkier texture, pulse fewer times or mash less thoroughly.
- Serve mushy peas warm for the best flavor.
- This dish pairs exceptionally well with traditional British fish and chips.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
