Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

White Cheddar Poblano Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 1 review

This White Cheddar Poblano Soup is a creamy, flavorful Mexican-inspired soup that combines roasted poblano peppers, sharp white cheddar cheese, and savory chicken or a vegetarian-friendly version. Perfect for a hearty meal, it’s easy to prepare and comes together quickly on the stovetop, offering a rich and comforting dish with a mild smoky heat.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Base

  • 2 Tablespoons butter
  • ½ medium onion, diced
  • 1 clove garlic, minced

Protein and Vegetables

  • 1-½ cups cooked chicken, diced (optional)
  • 1 medium tomato, diced (optional)
  • 2-3 medium poblano peppers, roasted and diced

Spices and Seasoning

  • 1 teaspoon cumin
  • 1 teaspoon salt
  • Pepper to taste

Liquids and Thickener

  • 1 cup chicken stock (or vegetable broth for vegetarian)
  • ¼ cup all-purpose flour
  • 2 cups half and half

Dairy

  • 5 ounces sharp white cheddar cheese, shredded

Instructions

  1. Melt Butter: Melt the butter in a medium saucepan over medium heat to create a flavorful base for the soup.
  2. Sauté Onions: Add the diced onions and cook for 8-10 minutes until they become tender and translucent, developing sweetness.
  3. Add Garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant, enhancing the soup’s aroma.
  4. Add Main Ingredients and Simmer: Add the diced tomato (if using), cooked chicken (if using), cumin, salt, pepper, roasted poblano peppers, and chicken stock. Simmer this mixture for 8-10 minutes to allow flavors to meld and ingredients to soften.
  5. Prepare Cream Mixture: In a separate bowl, whisk the flour into the half and half until smooth to prevent lumps.
  6. Thicken Soup: Slowly add the flour and half-and-half mixture to the saucepan while stirring constantly to thicken the soup evenly without lumps.
  7. Add Cheese: Stir in the shredded sharp white cheddar cheese until it melts completely, creating a creamy texture and rich flavor.
  8. Serve and Garnish: Serve the soup hot, garnished with tortilla strips, fresh cilantro, extra grated cheese, and diced poblano peppers as desired for added crunch and flavor.

Notes

  • For a vegetarian version, omit the chicken and use vegetable broth instead of chicken stock.
  • Roast and peel the poblano peppers before dicing for the best flavor and texture.
  • Adjust the number of poblanos based on your preferred heat level.
  • Use fresh sharp white cheddar cheese for optimal melting and flavor.
  • Garnish with tortilla strips and cilantro to add texture and freshness.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Find it online: https://monicarecipes.com/white-cheddar-poblano-soup-recipe/