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Whipped Feta with Roasted Tomatoes Recipe

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4.3 from 10 reviews

This Whipped Feta with Roasted Tomatoes recipe is a delicious and creamy appetizer perfect for sharing. Roasted cherry tomatoes are tossed with garlic, thyme, and a splash of vinegar, then paired with smooth whipped feta blended with cream cheese, olive oil, and honey. Served with crisp toasted baguette slices, it’s a vibrant, flavorful dish ideal for gatherings or a light snack.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Roasted Tomatoes

  • 300g / 10.5oz Cherry Tomatoes
  • 1 1/2 tbsp Extra Virgin Olive Oil
  • 1/2 tbsp Red Wine Vinegar
  • 2 cloves Garlic, finely diced
  • 1 tsp Fresh Thyme Leaves (3-4 sprigs)
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper

Whipped Feta

  • 200g / 7oz Full-fat Greek Feta
  • 100g / 3.5oz Full-fat Cream Cheese
  • 1 1/2 tbsp Extra Virgin Olive Oil
  • 1 tsp Honey

To Serve

  • 1 small Baguette, sliced
  • Extra Virgin Olive Oil, as needed for brushing

Instructions

  1. Roast the Tomatoes: Preheat your oven to 180°C (350°F). In a small baking dish, whisk together olive oil, red wine vinegar, finely diced garlic, thyme leaves, salt, and black pepper. Toss the cherry tomatoes in this mixture until evenly coated, then roast them for 12-15 minutes, or until they start to wilt and burst, releasing their juicy flavors. Allow the tomatoes to cool slightly before using.
  2. Prepare the Whipped Feta: Place the full-fat Greek feta, cream cheese, olive oil, and honey into a food processor. Pulse the ingredients until the mixture is smooth and creamy. If the consistency is too thick, add a little more olive oil to thin it out slightly. Be careful not to over-whip, as the feta can become runny.
  3. Toast the Baguette: Lightly brush both sides of the baguette slices with extra virgin olive oil. You can toast them either under the grill (broiler) until crisp and golden, or in a very hot dry pan for a few minutes on each side until nicely toasted.
  4. Assemble and Serve: Spread the whipped feta evenly on a serving dish, creating a well or dip in the center. Spoon the roasted tomatoes along with their juices into this center space. Drizzle any excess juice over the feta and tomatoes. Serve immediately alongside the toasted baguette slices and enjoy.

Notes

  • Cherry tomatoes work best for their juiciness and sweetness, but you can experiment with grape tomatoes as an alternative.
  • Using full-fat Greek feta and cream cheese provides the best creamy texture and flavor for the whipped feta.
  • If you prefer a thinner whipped feta, gradually add more olive oil while blending to your desired consistency.
  • For a vegetarian option that is not vegan, this dish is ideal. To make it vegan, substitute feta and cream cheese with vegan alternatives.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://monicarecipes.com/whipped-feta-with-roasted-tomatoes-recipe/