Ingredients
Mocktail Ingredients
- 6 cups seedless watermelon, cubed
- 2 limes, juiced
- 1 lime, cut into slices for garnish
- 6 sprigs fresh mint
- 12 ounces unflavored seltzer
Instructions
- Blend the watermelon and lime juice: Add the diced watermelon and freshly squeezed lime juice to a blender. Pulse to break up any large chunks, then blend on high until the mixture is smooth and fully liquefied.
- Strain the juice: Place a fine mesh strainer over a bowl. Pour the blended watermelon and lime juice through the strainer, using a wooden spoon to stir and press the pulp gently to extract as much liquid as possible, ensuring a smooth, pulp-free drink. This step can be skipped if you prefer more texture.
- Muddle the mint and combine: In a small pitcher, add 6-8 fresh mint leaves and gently muddle them about 3-4 times to release their flavor without tearing them. Pour the strained watermelon-lime juice into the pitcher with the mint. Refrigerate until chilled.
- Assemble the mocktail: Fill 12-ounce glasses halfway with ice. Pour the chilled watermelon mixture over the ice until each glass is approximately two-thirds full. Top off each glass with unflavored seltzer, then garnish with a fresh lime slice, a sprig of mint, and a straw for serving.
Notes
- Straining the juice removes pulp and seeds for a smoother texture, but can be omitted if you prefer a thicker drink.
- Adjust lime juice to taste for preferred tartness.
- For extra chill, refrigerate the watermelon mixture for at least one hour before assembling.
- Use fresh, seedless watermelon for the best flavor and easier preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
