Ingredients
Coffee Layer
- 450 ml water
- 6 g agar agar
- 100 g caster sugar (superfine sugar)
- 125 ml strong espresso (or other strong coffee)
Coconut Layer
- 450 ml water
- 6 g agar agar
- 45 g caster sugar (superfine sugar)
- 5 tablespoons sweetened condensed coconut milk
- 125 ml coconut milk
Instructions
- Prepare the Coffee Layer: Measure the water and agar agar into a large saucepan and let the mixture bloom for 10 minutes. Add the caster sugar and strong espresso, then whisk thoroughly to combine all ingredients. Bring the mixture to a boil over medium-high heat, then simmer for 5 minutes to activate the agar agar, watching carefully to prevent boiling over. Reduce heat to the lowest setting and whisk occasionally to keep the mixture smooth and clear as it starts to set.
- Prepare the Coconut Layer: In a separate large saucepan, measure water and agar agar and let it bloom for 10 minutes. Add caster sugar, sweetened condensed coconut milk, and coconut milk. Whisk everything together until well combined. Heat the mixture to a boil over medium-high heat, then simmer for 5 minutes. Reduce heat to low and whisk occasionally while the mixture begins to set to maintain a smooth texture.
- Assemble the Jelly: Select a clear glass serving dish with about 1.5 liters capacity to display the layers attractively. Pour two ladles of the coffee mixture through a fine mesh strainer into the dish to remove solids and bubbles. Allow the coffee layer to firm up for about 6-8 minutes at room temperature, checking for a no-longer-wobbly texture before applying the next layer.
- Add the Coconut Layer: Pour two ladles of the coconut mixture through a fine mesh strainer slowly and in a zig-zag pattern over the set coffee layer to prevent breaking or melting it. Let this layer set properly before continuing.
- Alternate Layers: Repeat pouring alternating layers of coffee and coconut jelly, following the same straining and pouring method, allowing each layer to set before adding the next. This layering typically results in multiple distinct coffee and coconut layers.
- Chill and Serve: Once all layers are set, cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to fully firm up. Serve cold by cutting into traditional diamond shapes or any preferred slicing style, enjoying the refreshing and creamy coffee and coconut flavors.
Notes
- Use a fine mesh strainer to achieve a smooth texture and remove any agar clumps or bubbles.
- Set time for each layer will vary depending on dish size and temperature; typically 6-8 minutes per layer at room temperature.
- Pour the coconut layer slowly and in a zig-zag pattern to avoid disturbing the set coffee layer.
- Strong espresso is recommended for a robust coffee flavor, but strong brewed coffee works as a substitute.
- For best results, chill the jelly overnight to allow firm setting and enhanced flavors.
- The dish capacity should be approximately 1.5 liters to accommodate all layers nicely.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Vietnamese
- Diet: Vegetarian
