Ingredients
French Fries
- 2 pounds of potatoes (homemade or store-bought fries)
Vegan Gravy
- 1 cup vegan gravy (homemade or store-bought)
Vegan Cheese Curds
- 1 cup vegan cheese curds (homemade or store-bought)
Garnish (Optional)
- Chopped parsley or chives
Instructions
- Prepare the French Fries: If making homemade fries, follow your preferred recipe to bake or cook 2 pounds of potatoes until crispy. If using store-bought fries, bake or heat according to package instructions.
- Divide the Fries: Arrange the cooked French fries evenly onto four serving plates.
- Top with Vegan Gravy: Pour about 1 cup of hot vegan gravy over the fries, using more if you prefer your poutine extra saucy.
- Add Vegan Cheese Curds: Sprinkle 1 cup of vegan cheese curds evenly over the hot fries and gravy so the curds melt slightly.
- Garnish: Optionally, sprinkle chopped parsley or chives on top for a fresh herbal touch.
- Serve: Serve the poutine immediately while hot to enjoy the best texture and flavor.
- Enjoy: Dig in and savor this comforting vegan classic!
Notes
- You can customize the gravy with your favorite vegan gravy recipe for different flavors.
- Use store-bought vegan cheese curds or try shredded vegan mozzarella as a substitute.
- For crispier fries, bake them separately just before serving.
- If vegan cheese curds are hard to find, try melting vegan mozzarella or cheddar-style shreds.
- Fresh herbs add a nice color contrast and brighten the flavors but are optional.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: Canadian
- Diet: Vegan
