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Vegan Mango Bread Recipe

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4 from 9 reviews

This vegan and eggless Mango Bread is a moist, flavorful loaf bursting with ripe mango goodness. Perfectly sweetened and lightly spiced, it features tender bread studded with fresh mango pieces and topped with an optional crunchy coconut crumble. This easy-to-make bread is ideal for breakfast, snacks, or dessert, and is suitable for those avoiding animal products.

  • Total Time: 1 hour 30 minutes
  • Yield: 10 servings

Ingredients

For the Crumble Topping (optional)

  • 1/4 cup (30g) all-purpose plain flour
  • 3 tablespoons (15g) shredded coconut
  • 1 1/2 tablespoons (22g) vegan butter, melted and cooled
  • 1 1/2 tablespoons (19g) granulated sugar

For the Mango Bread

  • 2 1/4 cups (280g) all-purpose plain flour, spooned and leveled
  • 3/4 cup (150g) granulated sugar
  • 3 teaspoons baking powder
  • 1/8 teaspoon turmeric powder (optional, for color)
  • Pinch of salt (optional)
  • ~1 1/4 cups (300g) mango puree (approximately 2 large very ripe mangos or 2 cups chopped mangos)
  • 1/3 cup (85g) dairy-free milk
  • 1/3 cup (85g) neutral flavored oil
  • 1 tablespoon lemon juice or apple cider vinegar (optional)
  • 1 teaspoon vanilla extract
  • ~3/4 cup (120g) diced mango (optional, about 1 small ripe mango)

Instructions

  1. Make the crumble topping (optional): In a small mixing bowl, combine the flour, shredded coconut, melted vegan butter, and sugar. Mix using a spoon or your fingertips until the mixture is flaky and crumbly. Set this topping aside in the fridge until ready to use.
  2. Preheat the oven and prepare the pan: Preheat your oven to 180°C (355°F). Line or grease an 8-inch (20 cm) loaf pan with parchment paper, ensuring some paper overhangs the sides for easy removal. Note that a longer pan will reduce baking time slightly.
  3. Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, turmeric powder (if using), and salt until well combined and lump-free.
  4. Add wet ingredients: Pour the mango puree, dairy-free milk, neutral oil, lemon juice or apple cider vinegar, and vanilla extract into the dry mixture. Mix gently until just combined; avoid overmixing to keep the bread tender.
  5. Fold in diced mango: Gently fold the diced mango pieces into the batter to distribute evenly without breaking them down.
  6. Transfer batter to pan and add crumble: Pour the batter into the prepared loaf pan and smooth the top. If using, sprinkle the refrigerated crumble topping evenly over the batter.
  7. Bake the bread: Bake in the preheated oven for 60 to 70 minutes. The bread is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs, but no wet batter.
  8. Cool the bread: Allow the bread to rest in the loaf pan for 15 minutes before transferring it to a wire rack to cool completely. This helps it set and makes slicing easier.
  9. Serve: Use a sharp serrated knife to slice the mango bread. Serve warm or at room temperature for best flavor and texture.
  10. Store leftovers: Keep any leftover bread in an airtight container at room temperature for 1-2 days, or refrigerate for up to 3 days. You can also freeze portions for up to one month. Warm before serving for a freshly baked taste.

Notes

  • Using very ripe mangoes enhances the natural sweetness and flavor intensity in the bread.
  • The turmeric powder is optional and mainly added to give the bread a vibrant yellow color.
  • Do not overmix the batter to maintain a tender crumb and avoid toughness in the bread.
  • The crumble topping is optional but adds a delightful texture and flavor contrast.
  • If you don’t have dairy-free milk, any plant-based milk like almond, soy, or oat milk works well.
  • To check doneness, insert a toothpick in the center; some moist crumbs are acceptable since this is a moist bread.
  • Adjust sugar amounts to your preference, especially if your mangoes are very sweet.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan

Find it online: https://monicarecipes.com/vegan-mango-bread-recipe/