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Vanilla Sweet Cream Cold Foam Recipe

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4.2 from 1 review

This Vanilla Sweet Cream Cold Foam recipe is a quick and easy way to elevate your iced coffee experience with a creamy, sweet vanilla topping. Made with just heavy whipping cream, 2% milk, and vanilla coffee syrup, this cold foam adds a luscious texture and delightful flavor to your beverage in minutes.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

Cold Foam Ingredients

  • 2 tablespoons heavy whipping cream
  • 1 tablespoon 2% milk
  • 1 tablespoon homemade vanilla coffee syrup or store-bought

Instructions

  1. Combine Ingredients: Pour 2 tablespoons of heavy whipping cream, 1 tablespoon of 2% milk, and 1 tablespoon of vanilla coffee syrup into a glass measuring cup.
  2. Froth the Mixture: Using a hand frother, froth the ingredients until you achieve the desired thick and creamy foam consistency.
  3. Top Your Coffee: Spoon the vanilla sweet cream cold foam over your iced coffee to enjoy a creamy, sweet coffee treat.

Notes

  • Use fresh heavy whipping cream for best frothing results.
  • If you don’t have a hand frother, a small whisk or a milk frothing pitcher can be used with some extra effort.
  • Adjust the amount of vanilla syrup to your preferred sweetness level.
  • The cold foam is best served immediately for optimal texture.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Find it online: https://monicarecipes.com/vanilla-sweet-cream-cold-foam-recipe/