Ingredients
Main Ingredients
- 3 1/2 cups water
- 3 cups granulated sugar
- 1 cup cornstarch
- 6 drops red food coloring
Coating Mixture
- 3 tbsp cornstarch
- 3 tbsp powdered sugar
Instructions
- Prepare the Pan: Brush the bottom and sides of a 9×9 inch baking pan lightly with oil to prevent sticking. Line the pan with parchment paper to facilitate easy removal of the Turkish Delight once set, and set aside.
- Cook the Mixture: In a 4-quart saucepan, combine the water, granulated sugar, and 1 cup cornstarch. Place the pan over medium-high heat. Once the mixture reaches a simmer, reduce the heat to medium and stir constantly. Continue stirring until the mixture thickens and attains a gel-like consistency—thick but still pourable.
- Add Coloring and Continue Cooking: Add 6 drops of red food coloring, stirring thoroughly to combine evenly. For a richer color, add additional drops as desired. Let the mixture cook for another 10 minutes while stirring, then turn off the heat.
- Set the Turkish Delight: Pour the thickened mixture carefully into the prepared baking pan. Allow it to sit uncovered at room temperature for about 4 hours or until it solidifies completely into a firm gel.
- Prepare Coating and Cut: Mix the powdered sugar and 3 tablespoons of cornstarch. Sprinkle half of this mixture evenly on a clean surface like a cutting board. Gently flip the solidified lokum onto this surface and sprinkle the remaining coating mixture on top to prevent sticking. Using a large knife, slice the Turkish Delight into 1-inch cubes both vertically and horizontally.
- Finish and Serve: Toss the cut cubes gently in the remaining powdered sugar and cornstarch mixture to ensure all sides are coated and prevent sticking. Arrange on a serving plate and enjoy.
Notes
- You can adjust the food coloring quantity to achieve your preferred shade of red.
- Ensure constant stirring during cooking to prevent the mixture from burning or sticking to the pan.
- Allowing the mixture to set fully at room temperature is crucial for the correct texture.
- If desired, additional flavorings such as rose water or lemon essence can be added during the cooking stage to enhance aroma.
- Store leftovers in an airtight container to keep them fresh and prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Turkish
