Ingredients
Roasted Red Peppers
- 2 medium roasted red peppers
Base
- 1 cup feta cheese (approx. 250g or 8.5oz), crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar (or substitute with any mild vinegar)
Spices
- 1 red chili pepper (or chili flakes, adjust to taste)
Instructions
- Prepare Ingredients: Ensure the red peppers are roasted and peeled, and crumble the feta cheese for easy blending.
- Combine Ingredients: In a food processor, add the roasted red peppers, crumbled feta cheese, olive oil, and red wine vinegar.
- Add Chili Pepper: Wearing gloves, slice the red chili pepper in half and add half to the food processor to control the spice level.
- Blend the Dip: Process the mixture until it becomes smooth and creamy. Taste and adjust heat by adding more chili pepper if desired, then blend again.
Notes
- Wear gloves when handling chili peppers to avoid skin irritation.
- Adjust the amount of chili pepper to your preferred spice level.
- You can substitute red wine vinegar with apple cider vinegar or white wine vinegar if preferred.
- Serve chilled or at room temperature with pita bread, crackers, or fresh vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Greek
- Diet: Vegetarian
