Ingredients
Cocktail Ingredients
- 1.5 oz tequila (reposado, silver or añejo)
- 1/2 oz Cointreau, Grand Marnier or other orange liqueur
- 1/2 oz freshly squeezed lime juice
- 1/2 oz agave syrup
- 4 oz ginger beer
- Lime wedge & mint for garnish
Instructions
- Prepare the shaker: Fill a cocktail shaker halfway with ice to ensure your cocktail will be well-chilled during mixing.
- Mix the ingredients: Pour in the tequila, orange liqueur (such as Cointreau or Grand Marnier), freshly squeezed lime juice, and agave syrup into the shaker. Shake vigorously for about 15 seconds to combine and chill the flavors thoroughly.
- Serve over ice: Strain the mixture into a copper mug or cocktail glass filled with crushed ice to maintain its refreshing temperature.
- Add ginger beer and garnish: Top off the drink with 4 oz of ginger beer, then garnish with a fresh lime wedge and a sprig of mint for an aromatic and decorative touch.
Notes
- Choose quality tequila to enhance the drink’s flavor—reposado offers a smooth aged taste, while silver provides a cleaner, sharper edge.
- If you prefer a less sweet cocktail, adjust the amount of agave syrup to your taste or substitute with simple syrup.
- Using a copper mug not only keeps the drink colder longer but also enhances the traditional presentation of a mule cocktail.
- For a spicier kick, try a ginger beer with a strong, robust ginger flavor.
- This cocktail is best enjoyed immediately while ice is fresh for peak refreshment.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
