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Tea with Milk Recipe

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4.2 from 2 reviews

A sweet and creamy traditional milk tea recipe, perfect for enjoying a comforting cup with guests or as a relaxing afternoon treat. This simple preparation uses black tea, milk, and sugar to create a flavorful and smooth beverage.

  • Total Time: 7 minutes
  • Yield: 1 cup

Ingredients

Ingredients

  • 1 cup water
  • 2 teaspoons black tea leaves
  • 2 tablespoons milk (adjust to your preference)
  • Sugar to taste

Instructions

  1. Boil Water: Place 1 cup of water in a teapot or saucepan and bring it to a boil over medium heat.
  2. Steep Tea: Once boiling, turn off the heat and add 2 teaspoons of black tea leaves. Cover the pot and let the tea steep for 5 minutes to extract the full flavor.
  3. Strain and Serve: Strain the brewed tea into a cup to remove the leaves. Add 2 tablespoons of milk (or as preferred) and sugar to taste. Stir well and enjoy warm.

Notes

  • Use your favorite black tea variety or tea bags for convenience.
  • Adjust the amount of milk and sugar according to your taste preferences.
  • Alternative sweeteners like brown sugar, honey, or other natural sweeteners can be used.
  • Check nutrition disclaimer policy if you are monitoring dietary intake.
  • Author: Monica
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: English

Find it online: https://monicarecipes.com/tea-with-milk-recipe/