Ingredients
Tarator Sauce Ingredients
- 1/2 cup tahini
- 1/2 cup lemon juice
- 3 garlic cloves (pressed or minced)
- 1 teaspoon kosher salt
- 2 tablespoons water (as needed)
- 1 handful of chopped parsley or mint (optional)
Instructions
- Combine the base ingredients: In a medium bowl, combine the tahini, pressed or minced garlic cloves, lemon juice, and kosher salt. If you prefer a milder lemon flavor, start with half the amount of lemon juice and adjust later.
- Whisk to mix: Whisk all the ingredients together. Initially, the mixture will seize and become very thick due to the tahini reacting with the lemon juice.
- Adjust consistency: Gradually add water and/or additional lemon juice one to two tablespoons at a time, whisking continuously. This process helps loosen the sauce into a smooth and creamy texture without lumps.
- Taste and refine: Once the sauce reaches a smooth and creamy consistency, taste it and adjust the seasoning or acidity to your liking by adding more salt or lemon juice if necessary.
- Add herbs (optional): For added freshness and flavor, stir in a handful of chopped parsley or mint before serving.
Notes
- The sauce thickens first but will smooth out as you whisk in liquid; patience is key.
- Use freshly pressed garlic for the best flavor impact.
- Adjust lemon juice gradually to avoid overpowering the tahini.
- Tarator pairs well with grilled meats, roasted vegetables, pita, and salads.
- Store leftovers in an airtight container refrigerated for up to 3 days; stir before using as sauce tends to thicken.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces and Condiments
- Method: No-Cook
- Cuisine: Lebanese
- Diet: Vegan
