Ingredients
Sweet Chili Aioli Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 clove garlic (grated or minced)
- 1 tablespoon lemon juice
- 1 pinch salt
Instructions
- Combine Ingredients: In a small bowl, add 1/2 cup mayonnaise, 3 tablespoons sweet chili sauce, freshly grated or minced 1 clove of garlic, and 1 tablespoon of lemon juice.
- Mix Thoroughly: Stir all the ingredients together until they are fully combined and the mixture is smooth and consistent.
- Season and Adjust: Add a pinch of salt to taste, stir again, and adjust seasoning or lemon juice based on your preference.
- Serve or Chill: Use the aioli immediately as a dip or spread, or refrigerate for at least 30 minutes to allow the flavors to meld for a stronger taste.
Notes
- For best flavor, let the aioli chill before serving.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Add a pinch of smoked paprika or cayenne pepper for an extra smoky or spicy kick.
- Use fresh lemon juice rather than bottled for optimal brightness.
- Perfect accompaniment to grilled meats, fries, sandwiches, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
