Ingredients
Chocolate Sauce
- 5 ounces milk chocolate
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
Marshmallow Whipped Cream
- 1 cup cold heavy whipping cream
- 7 ounces marshmallow fluff
- 2 teaspoons vanilla extract
Ice-Blended Coffee
- 2 cups ice
- 3/4 cup brewed coffee, cold
- 1/2 cup whole or 2% milk
- 1/4 cup vanilla syrup
- 1 to 2 tablespoons instant coffee or espresso powder (optional)
Other
- Graham cracker crumbs for topping
Instructions
- Make Marshmallow Whipped Cream: Add the cold heavy cream to a stand mixer bowl fitted with a whisk attachment or use a hand mixer. Beat on medium-high speed until soft peaks form. Add marshmallow fluff and vanilla extract, then continue beating until stiff peaks form. Be careful not to overbeat to avoid clumpiness.
- Prepare Chocolate Sauce: Place milk chocolate and heavy cream in a microwave-safe bowl. Microwave at 50% power for 30-second intervals, stirring after each until fully melted and smooth. Stir in unsalted butter until melted and incorporated.
- Blend Ice-Blended Coffee: In a blender, combine chilled brewed coffee, milk, vanilla syrup, ice, and optional instant coffee or espresso powder. Blend until thick and smooth.
- Assemble the Frappuccino: Spoon about 1/4 cup of marshmallow whipped cream into the bottom of a serving cup. Pour 2 tablespoons of chocolate sauce on top. Add the blended coffee mixture, leaving some space at the top. Finish with a layer of marshmallow whipped cream and sprinkle graham cracker crumbs over the top. Serve immediately.
Notes
- Adjust the amount of marshmallow whipped cream and chocolate sauce to suit your sweetness preference.
- Use freshly brewed coffee chilled in advance for best flavor and texture.
- Instant coffee powder is optional and can be omitted for a milder coffee taste.
- For a dairy-free version, use coconut cream and dairy-free chocolate alternatives, but texture may vary.
- Graham cracker crumbs can be crushed finely or coarsely based on your texture preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
