Ingredients
For the Salmon
- 1.5 pound salmon filet
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/2 tablespoon honey
For the Avocado Salsa
- 3 avocados, diced
- 1/3 cup fresh cilantro, chopped
- 1/2 tablespoon red wine vinegar
- 2 tablespoons lime juice
- 1/2 teaspoon red pepper flakes
- 1 garlic clove, minced
- Salt to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F to prepare for baking the salmon.
- Prepare Salmon: Pat the salmon filet dry with paper towels to ensure the seasoning adheres well.
- Make Spice Rub: In a small bowl, combine garlic powder, smoked paprika, ground cumin, salt, honey, and olive oil to create the seasoning blend.
- Apply Seasoning: Rub the spice blend evenly onto the flesh side of the salmon. Place the salmon on a baking sheet with the skin side down.
- Bake Salmon: Bake the salmon in the preheated oven for 10-12 minutes until it is nearly cooked through.
- Broil for Crispiness: Switch the oven to broil and place the salmon under the broiler for 2-3 minutes, or until the top is browned and crispy.
- Prepare Avocado Salsa: In a small bowl, gently stir together diced avocado, chopped cilantro, red wine vinegar, lime juice, red pepper flakes, minced garlic, and salt to taste.
- Serve: Top the baked salmon with the avocado salsa and serve immediately for a fresh and flavorful meal.
Notes
- For best results, use wild-caught salmon if available for richer flavor and quality.
- You can adjust the red pepper flakes in the salsa for your preferred level of heat.
- If you don’t have red wine vinegar, apple cider vinegar can be a good substitute.
- Serve with a side of steamed vegetables or quinoa for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 8 minutes
- Cook Time: 12 minutes baking + 3 minutes broiling
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
