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Smoky Maple Spiced Almonds Recipe

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4 from 3 reviews

These Smoky Maple Spiced Almonds are a delightful snack combining the rich crunch of raw almonds with a perfect balance of smoky paprika, liquid smoke, and a touch of sweet maple syrup. Baked to perfection, they offer a unique blend of flavors that make for an irresistible, healthy treat.

  • Total Time: 15 minutes
  • Yield: 1 cup (approximately 143 almonds)

Ingredients

Almonds and Seasonings

  • 1 cup raw whole almonds
  • 1 tbsp maple syrup (or liquid sweetener of choice)
  • 1 tsp smoked paprika
  • ½ tsp liquid smoke
  • ¼ tsp salt

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) and line a sheet pan with a silicone baking mat or parchment paper to prevent sticking and ensure even roasting.
  2. Coat Almonds: In a mixing bowl, combine the raw whole almonds with maple syrup, smoked paprika, liquid smoke, and salt. Stir thoroughly to evenly coat each almond with the seasoning mixture.
  3. Arrange on Pan: Spread the coated almonds in a single layer on the prepared sheet pan, making sure they are not overlapping to allow for even baking and crisping.
  4. First Bake: Bake the almonds for 7 minutes. This initial roasting starts to develop the smoky flavor and begins to harden the coating.
  5. Stir and Second Bake: Remove the pan from the oven and quickly stir the almonds to coat them further in any excess seasoning. Spread them out again in a single layer; the coating will be sticky, so work fast. Return to the oven and bake for an additional 3 minutes to finish roasting and crisping.
  6. Cool: Remove the almonds from the oven and allow them to cool completely on the sheet pan. Cooling on the pan prevents them from sticking together as they harden.
  7. Store: Once dry and cooled, store the almonds in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.

Notes

  • Use raw whole almonds for the best texture; roasted almonds will alter the flavor and coating adhesion.
  • Liquid smoke can be omitted if unavailable, but it adds a unique smoky depth to the nuts.
  • Adjust sweetness by using more or less maple syrup or an alternative liquid sweetener.
  • Ensure almonds are spread in a single layer for even baking and consistent texture.
  • Store almonds properly to maintain crunchiness and prevent them from going stale quickly.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://monicarecipes.com/smoky-maple-spiced-almonds-recipe/