If you have a taste for the unexpected, the Smoked Bacon Wrapped Oreos Recipe is an absolute game-changer that combines smoky, savory bacon with the sweet, familiar comfort of classic Oreo cookies. This quirky yet irresistible snack brings together the best of both worlds—crispy, flavorful bacon hugging a soft, cream-filled cookie, all elevated by the gentle kiss of smoke from your smoker. If you’re ready to impress friends or simply indulge your adventurous palate, you’ve got to try this delightfully surprising treat.

Ingredients You’ll Need

Two thick stacks of raw bacon strips lie flat on a wooden cutting board with dark and light wood stripes. Each bacon strip shows layers of pink meat and white fat with shiny, moist texture. To the top right, a shiny silver knife with oval cutouts rests on the board. The background shows a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

This recipe is wonderfully simple but packed with thoughtful ingredients that work in harmony to deliver a balance of flavors and textures. Each component plays its role: the Oreos provide sweetness and creaminess, thick-cut bacon lends a smoky, savory crunch, and the pork BBQ rub adds that unmissable punch of spice and depth.

  • 16 Oreo cookies: Choose your favorite variety—classic Oreos are perfect for that sweet crunch and creamy center.
  • 8 strips thick-cut bacon: Thick-cut ensures a hearty wrap with plenty of smoky flavor and a satisfying crisp finish.
  • 2 tbsp pork BBQ rub: This is where the magic happens, adding a subtle smoky heat that complements both bacon and cookie.

How to Make Smoked Bacon Wrapped Oreos Recipe

Step 1: Prepare Your Smoker

Begin by preheating your smoker to a steady 250°F. This temperature is ideal for slowly cooking the bacon to crispy perfection without burning it or melting the Oreo too soon inside. Having the smoker ready before you start wrapping makes the process smooth and seamless.

Step 2: Slice the Bacon

Take the thick-cut bacon strips and carefully slice each strip in half lengthwise to create manageable half-strips. These narrower pieces will wrap snugly around each Oreo, ensuring every bite delivers a perfect bacon-to-cookie ratio without overwhelming the cookie itself.

Step 3: Wrap the Oreos

Wrap each Oreo cookie with a half-strip of bacon, keeping the seam of the cookie facing down on your work surface. The bacon seam side down helps hold everything together while also ensuring an even, crispy cook when smoked.

Step 4: Season with BBQ Rub

Sprinkle a little pork BBQ rub directly on top of each bacon-wrapped Oreo. This extra seasoning layer is key—it deepens the flavor and adds a gorgeous color contrast, elevating your unique Smokey Bacon Wrapped Oreos Recipe from fun to unforgettable.

Step 5: Smoke Those Treats

Place the bacon-wrapped Oreos on the smoker grate seam side down. Let them smoke undisturbed for about 30 minutes, allowing the bacon to start crisping and the smoke to infuse the cookie wrapper with that distinct wood-fired flavor.

Step 6: Keep Them Juicy

After 30 minutes, spritz the wrapped treats lightly with apple juice using a spray bottle. This not only adds a touch of sweetness but also helps to keep the bacon moist and tender while enhancing smoke absorption.

Step 7: Finish Smoking and Serve

Smoke the Oreos for another 30 minutes, or until the bacon is crisped to your liking. Once done, carefully remove them from the smoker and prepare for one of the most unexpected flavor combinations you will ever enjoy!

How to Serve Smoked Bacon Wrapped Oreos Recipe

A woman's hand is holding a small snack made of one Oreo cookie wrapped in a crispy, dark brown bacon strip with a slightly shiny, textured surface and a sprinkle of seasoning on it. On the white plate below, there are more pieces of the same bacon-wrapped Oreo, each showing the contrast between the black and white Oreo center and the richly seasoned bacon covering it partly. The scene is set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

Consider a dusting of powdered sugar on top for a playful contrast, or add a drizzle of caramel or chocolate sauce to highlight the cookie’s sweetness while complementing the smoky notes of the bacon. Fresh berries can also add a burst of freshness to balance richness.

Side Dishes

Keep it light and fun by serving alongside a scoop of vanilla ice cream or a chilled glass of milk for that classic Oreo feel with a smoky twist. For a savory pairing, crisp coleslaw or pickled veggies offer a sharp, refreshing bite against the sweet and salty bacon-cookies.

Creative Ways to Present

Arrange these treats on a rustic wooden platter with little toothpicks to hold each bite-sized morsel together. You can also place them around a festive charcuterie board for a surprising highlight that sparks curiosity and conversation. For parties, create mini dessert shooters with these Oreos nestled on top of small cups of flavored cream or mousse.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—and that’s not guaranteed—store them in an airtight container in the refrigerator. They will keep well for up to 2 days, keeping the bacon crispy and the cookie intact without getting soggy.

Freezing

For longer storage, you can freeze smoked bacon wrapped Oreos. Place them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. This prevents sticking and helps maintain texture when you’re ready to enjoy again.

Reheating

To reheat, use a low oven temperature (around 275°F) for 10–15 minutes or until warmed through and the bacon regains some crispness. Avoid microwaving, as it may make the bacon chewy and ruin the texture contrast that makes this recipe so special.

FAQs

Can I use regular bacon instead of thick-cut?

You certainly can, but thick-cut bacon provides a better balance by holding up well during smoking and offering a substantial texture that complements the Oreos without overpowering them.

What type of smoker wood works best for this recipe?

Fruit woods like apple or cherry work beautifully for this dish, adding a subtle sweetness that pairs nicely with both bacon and cookies without overwhelming the flavors.

Can I substitute Oreos with another cookie?

Absolutely! While Oreos are iconic, you can experiment with other sandwich cookies or even chocolate chip cookies for a different twist, though results may vary in texture and flavor.

How do I prevent the cookies from getting soggy during smoking?

Keeping the smoker at a low temperature and wrapping the Oreos tightly with bacon helps protect the cookie. Spritzing with apple juice also helps maintain moisture without sogginess.

Is this recipe suitable for serving at parties?

Definitely! Smoked Bacon Wrapped Oreos are guaranteed conversation starters and crowd-pleasers due to their unique flavor combination and fun presentation. Just be sure to have plenty ready!

Final Thoughts

Trying out the Smoked Bacon Wrapped Oreos Recipe is like embarking on a delicious adventure where sweet meets savory wrapped in smoky goodness. It’s perfect for impressing your friends, enjoying a creative snack, or simply satisfying an eccentric craving. I encourage you to fire up your smoker and take this extraordinary treat for a spin—you won’t regret it!

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Smoked Bacon Wrapped Oreos Recipe

Smoked Bacon Wrapped Oreos Recipe

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4.3 from 12 reviews

Smoked Bacon Wrapped Oreos are a unique and indulgent snack that combines the smoky, savory flavors of thick-cut bacon with the sweet, creamy taste of Oreo cookies. This recipe uses a smoker to infuse the bacon with a rich, smoky aroma while crisping it to perfection, creating an adventurous treat that’s perfect for parties or a fun twist on dessert.

  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings (4 Oreos per serving)

Ingredients

Ingredients

  • 16 Oreo cookies
  • 8 strips thick-cut bacon
  • 2 tbsp pork BBQ rub

Instructions

  1. Preheat Smoker: Pre-heat your smoker to 250°F (121°C) to ensure it reaches the ideal low and slow temperature for smoking bacon-wrapped Oreos.
  2. Prepare Bacon: Slice the thick-cut bacon strips in half lengthwise to create thinner half-strips that will be easier to wrap tightly around each Oreo cookie.
  3. Wrap Oreos: Wrap each Oreo cookie with a half-strip of bacon, making sure to cover it completely and place them seam-side down to hold the bacon in place while cooking.
  4. Season: Sprinkle a small amount of pork BBQ rub on top of each bacon-wrapped Oreo for added smoky and savory flavor.
  5. Smoke Cookies: Place the bacon-wrapped Oreos directly on the smoker grates, seam-side down, ensuring they are evenly spaced for proper smoke circulation.
  6. Spritz: After about 30 minutes of smoking, use a spray bottle to spritz the Oreos with a little apple juice, adding moisture and a touch of sweetness to complement the bacon.
  7. Finish Smoking: Continue smoking for another 30 minutes, or until the bacon is crisped to your desired level, usually around a total of 1 hour.
  8. Serve: Carefully remove the smoked bacon-wrapped Oreos from the smoker and let cool briefly before enjoying this indulgent, smoky treat.

Notes

  • Use thick-cut bacon for best results since it crisps up nicely while providing enough coverage for the Oreo.
  • If you don’t have a smoker, you can use a grill set up for indirect heat with wood chips or an oven at low temperature, but the smoky flavor will be less pronounced.
  • Spritzing with apple juice adds moisture and a subtle fruity touch; you can substitute with apple cider vinegar diluted with water if preferred.
  • Be careful not to over-smoke, as the sweetness of the Oreo can overpower if exposed to smoke too long.
  • Allow to cool slightly before eating since the filling can get hot during smoking.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Snack
  • Method: Smoking
  • Cuisine: American

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