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Skinny Spicy Jalapeno Margarita Recipe

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4.1 from 8 reviews

This Skinny Spicy Jalapeno Margarita is a refreshing, low-calorie twist on the classic margarita. Combining the kick of fresh jalapeno with zesty lime and a splash of coconut silver tequila, this cocktail offers a perfect balance of heat and tanginess. The rimmed glass with chile lime seasoning and Mike’s Hot Honey adds an extra burst of flavor, making it an exciting drink for warm weather or any festive occasion.

  • Total Time: 5 minutes
  • Yield: 2 servings

Ingredients

Liquids

  • 3.5 oz 1800 Coconut Silver tequila
  • 1.5 oz Cointreau
  • 1.5 oz Trader Joe’s Jalapeno Limeade
  • 6 oz La Croix Lime sparkling water
  • Juice of 2 limes

Fresh Ingredients

  • 1 small jalapeno, diced
  • Lime wedges or slices for garnish
  • Cilantro sprigs for garnish (optional)

Seasonings and Extras

  • Chile lime seasoning (for rim)
  • Mike’s Hot Honey (for rim)

Instructions

  1. Prepare the glass rims: Pour chile lime seasoning onto one plate and Mike’s Hot Honey onto another, creating a circular pattern about the size of the margarita glass rim for easy dipping.
  2. Rim the glasses: Press the top edge of each margarita glass into the honey first, then dip it into the chile lime seasoning to coat the rim evenly.
  3. Mix the cocktail: Dice the jalapeno into small pieces and add them into a cocktail shaker. Pour in the juice of 2 limes, 3.5 oz tequila, 1.5 oz Cointreau, and 1.5 oz Trader Joe’s Jalapeno Limeade. Seal the shaker and shake vigorously to blend all the flavors.
  4. Prepare glasses with ice: Fill the rimmed margarita glasses with ice cubes to chill the drinks and help keep them cold longer.
  5. Serve the cocktail: Strain the shaken mixture into the prepared glasses over the ice, optionally removing jalapeno seeds to control heat. Top each drink with 3 oz La Croix Lime sparkling water for a light effervescence.
  6. Garnish and enjoy: Garnish each margarita with slices of jalapeno, lime wedges, and cilantro sprigs if desired. Serve immediately and enjoy responsibly.

Notes

  • Adjust the amount of jalapeno according to your preferred spice level.
  • Straining the jalapeno seeds can reduce the heat and prevent bitterness.
  • Using Mike’s Hot Honey on the rim adds sweetness and a subtle spicy kick.
  • This recipe is naturally low in calories by substituting sugary mixers with sparkling water and fresh lime juice.
  • For a smoother drink, you can strain the jalapeno pieces out before serving or leave them for more texture and heat.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Low Calorie

Find it online: https://monicarecipes.com/skinny-spicy-jalapeno-margarita-recipe/