Ingredients
Ingredients
- 3 tablespoons butter
- 1 (10 oz) bag mini marshmallows
- 1/3 cup salted caramel sauce
- 6 1/2 cups Rice Krispies cereal
- Sea salt or fleur de sel (for sprinkling on treats)
Instructions
- Prepare Pan: Spray a 9×9 inch pan with cooking spray and set it aside to prevent sticking.
- Melt Ingredients: In a large pot over low heat, melt the butter, mini marshmallows, and salted caramel sauce together, stirring occasionally until fully melted and smooth.
- Combine with Cereal: Remove the pot from heat and gently stir in the Rice Krispies cereal until evenly coated with the marshmallow and caramel mixture.
- Press into Pan: Pour the mixture into the prepared pan and press it down evenly using a spatula or your hands (sprayed with cooking spray to prevent sticking) to compact the treats.
- Sprinkle Salt: Sprinkle sea salt or fleur de sel evenly over the top of the pressed mixture to add a salty contrast to the sweetness.
- Cool and Serve: Allow the treats to cool completely at room temperature before cutting into squares and serving.
Notes
- You can use a 9×13 inch pan if you prefer thinner treats, but a 9×9 pan yields thicker bars.
- Spray your hands with cooking spray to prevent the sticky mixture from adhering while pressing the treats into the pan.
- For extra caramel flavor, drizzle additional salted caramel sauce on top after pressing and before sprinkling salt.
- Store treats in an airtight container to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
