Ingredients
Ingredients
- 5 cups Ruffles potato chips (about 8 oz)
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- Sea salt, to taste
- Cooking spray or additional butter for greasing the pan
Instructions
- Prepare the Pan: Grease an 8×8 inch baking pan with cooking spray or butter. Set aside to prevent sticking.
- Melt the Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until completely melted and smooth.
- Combine Chips with Marshmallow Mixture: Remove the saucepan from heat. Quickly add the Ruffles potato chips, stirring thoroughly to coat all chips with the melted marshmallow mixture. Break some chips as needed for better coating.
- Press Mixture into Pan: Transfer the coated chip mixture into the greased baking pan. Using a buttered spatula or lightly greased hands, press the mixture evenly into the pan. Sprinkle sea salt on top for a sweet and salty flavor contrast.
- Cool and Set: Allow the treats to cool and set at room temperature for 30 minutes to an hour until firm.
- Cut and Serve: Once set, cut into squares or rectangles of your preferred size and serve.
Notes
- Use low heat to melt marshmallows to prevent burning.
- Press the mixture firmly into the pan for compact treats.
- Sea salt enhances the sweet and salty flavor but can be adjusted or omitted.
- Store treats in an airtight container to keep them fresh.
- For a twist, consider adding chocolate drizzle or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
