Ingredients
Main Ingredients
- 1 3/4 cups chopped dark chocolate
- 2 teaspoons rose water (food grade)
- 3 teaspoons extra virgin olive oil (or substitute melted coconut oil)
- 1 tablespoon dried rose petals (food grade)
Instructions
- Melt the First Portion of Chocolate: Add 1 cup of chopped dark chocolate to a pot on the stove set to low heat. Stir constantly until the chocolate is fully melted, then remove the pot from the heat.
- Mix the Rose Flavor: Transfer the melted chocolate to a bowl, then add rose water and olive oil. Stir the mixture thoroughly until smooth and well combined.
- Chill the Mixture: Place the chocolate rose water mixture in the fridge for about 30 minutes, or until firm enough to shape.
- Form the Truffle Centers: Using 2 teaspoons of the chilled mixture each time, form small balls with your hands. Wearing kitchen gloves is recommended to keep the process clean. Place the balls on a parchment-lined or silicone mat on a plate. You should have about 12 balls.
- Melt the Remaining Chocolate: Add the remaining 3/4 cup of dark chocolate to a pot on low heat. Stir continuously until melted, then remove from heat and pour into a bowl.
- Coat the Truffles: Dip each chocolate ball into the melted chocolate using a spoon to coat it entirely. Use two forks to lift the truffle out, allowing excess chocolate to drip back into the bowl, then place the coated truffle onto the parchment-lined plate.
- Garnish with Rose Petals: Sprinkle dried rose petals atop each coated truffle while the chocolate is still wet.
- Set the Truffles: Refrigerate the plate of truffles for at least one hour to harden. Before serving, leave the truffles at room temperature for about 30 minutes for optimal texture and flavor.
Notes
- Use food-grade rose water and dried rose petals to ensure the best flavor and safety.
- Wearing gloves while shaping the truffles keeps the process tidy and prevents melting from hand warmth.
- Extra virgin olive oil adds a subtle fruity richness but can be substituted with melted coconut oil for a slightly different flavor.
- The resting time at room temperature before serving enhances the texture and aroma.
- Store truffles in an airtight container in the fridge and consume within one week for best freshness.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
