Ingredients
Ingredients
- 750 ml bottle of Red Wine (Merlot, Pinot Noir, or Sweet Red Blend)
- ½ gallon good quality ice cream (Vanilla, Strawberry, or Black Cherry)
- 1 liter bottle of unflavored seltzer water
Instructions
- Pour the Red Wine: Measure out 5 ounces of your chosen red wine and pour it into a wine glass, ensuring a smooth base for the float.
- Add the Ice Cream: Gently scoop 2 generous scoops of your preferred ice cream flavor into the wine glass, allowing it to meld with the wine.
- Top with Seltzer: Pour ¼ cup of unflavored seltzer water over the wine and ice cream mixture to add a refreshing effervescence.
- Serve and Enjoy: Once assembled, serve the float immediately to enjoy the perfect combination of creamy, fruity, and bubbly flavors.
Notes
- Choose a wine that complements the ice cream flavor for the best taste pairing.
- Serve immediately after preparation to enjoy the best texture and fizz.
- You can adjust the amount of wine or seltzer to suit your taste preference.
- For a chilled experience, refrigerate the wine beforehand.
- Experiment with different ice cream flavors to create your own signature float.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
