Ingredients
Wet Ingredients
- ½ cup pumpkin puree
- ¼ cup applesauce
- 3 tablespoons peanut butter
- 1 egg
Dry Ingredients
- 2 cups whole wheat flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
Instructions
- Prepare Oven and Sheet Pan: Line a sheet pan with parchment paper and preheat your oven to 350°F (175°C) to ensure even baking of the treats.
- Mix Wet Ingredients: In a mixing bowl, use a stand or hand mixer to beat together the pumpkin puree, applesauce, peanut butter, and egg until well combined and smooth.
- Add Dry Ingredients: Gradually add the whole wheat flour, salt, and baking soda to the wet mixture. Beat gently until just combined to avoid overworking the dough.
- Knead and Roll Dough: Turn the dough out onto a floured surface and roll it out. If it hasn’t fully come together, knead it gently until smooth and pliable.
- Cut Treats: Use a bone-shaped cookie cutter to cut out individual treats. Arrange them evenly on the prepared sheet pan, leaving space between each treat.
- Bake: Place the sheet pan in the preheated oven and bake for 15-25 minutes, depending on the desired hardness, until the treats are firm and slightly golden.
- Cool Thoroughly: Remove the treats from the oven and allow them to cool completely on a wire rack before serving them to your dog to ensure safety and optimal texture.
Notes
- Use pumpkin puree without added sugars or spices to ensure safety for dogs.
- Peanut butter should be free of xylitol or artificial sweeteners harmful to dogs.
- Store treats in an airtight container for up to two weeks or freeze for longer storage.
- Adjust baking time for chewier or harder treats based on your dog’s preference.
- Always introduce new treats gradually to monitor for any allergies or sensitivities.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
