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Protein Mocha Latte Recipe

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4.1 from 2 reviews

A quick and easy Protein Mocha Latte recipe that combines rich chocolate protein powder and finely ground instant coffee with your choice of hot or cold unsweetened almond milk or water. Perfect for a nutritious caffeine boost whether enjoyed hot or iced, with options to prepare convenient premixed pouches for on-the-go use.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

Dry Ingredients

  • 1 Scoop Chocolate Protein Powder
  • 2 tsp Finely Ground Instant Coffee

Liquid

  • 12 Oz Unsweetened Almond Milk or Water (Hot or Cold)

Instructions

  1. Prepare Dry Mix: Combine 1 scoop of chocolate protein powder and 2 teaspoons of finely ground instant coffee in a shaker bottle or blender to create your dry mocha latte mix.
  2. Add Liquid: Pour 12 ounces of your choice of hot or cold unsweetened almond milk or water over the dry ingredients in the shaker or blender.
  3. Mix: Shake or blend the ingredients vigorously until well combined and smooth, ensuring that no undissolved coffee granules remain at the bottom of the bottle.
  4. Serve Hot: Pour the mixture into a large mug and enjoy immediately for a comforting hot mocha latte experience.
  5. Serve Iced: For a refreshing iced mocha latte, pour the well-mixed drink over a large glass filled with ice and savor right away.
  6. Pro Tip: To improve dissolving, first add a small amount of hot water or milk to the dry mix and shake until fully dissolved, then add cold liquid to desired volume. Alternatively, make the drink hot and chill it in the fridge for later consumption.
  7. Make Mix Pouches: Measure the dry ingredients directly into individual snack-sized plastic baggies, seal, and shake to combine evenly.
  8. Store Mix Pouches: Press out as much air as possible from each baggie, seal tightly, then transfer all to an airtight container labeled with the date, recipe name, and usage instructions specifying 12 oz of water or milk per pouch.

Notes

  • The recipe yields a single serving of mocha latte, ideal for individual preparation.
  • You can customize the drink by using water or any type of milk you prefer; unsweetened almond milk is suggested for a dairy-free option.
  • Adjust the strength of the coffee flavor by increasing or decreasing the amount of instant coffee as per taste preference.
  • When preparing iced mocha, adding ice after mixing maintains the smoothness and flavor balance.
  • Mix pouches are convenient for quick preparation anytime—just add liquid and shake.
  • Author: Monica
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Lactose

Find it online: https://monicarecipes.com/protein-mocha-latte-recipe/