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Pineapple Jalapeno Moscow Mule Recipe

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4.3 from 6 reviews

A refreshing and spicy twist on the classic Moscow Mule, this Pineapple Moscow Mule combines the tropical sweetness of pineapple juice with the zing of jalapeno limeade and the crisp bite of ginger beer. Perfect for a quick cocktail that excites the palate with a balance of sweetness, heat, and effervescence.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

Main Ingredients

  • ½ cup Ice cubes
  • 2 oz Vodka (of choice)
  • 2 oz Pineapple juice
  • ¾ oz Jalapeno limeade
  • 6 oz Ginger beer

Garnishes

  • Jalapeno slices (adjust for desired spice level)
  • Pineapple slices
  • Fresh mint leaves

Instructions

  1. Prepare the glass: Add the ice cubes, vodka, pineapple juice, and jalapeno limeade into the serving glass.
  2. Make jalapeno limeade substitute (optional): If jalapeno limeade is unavailable, muddle 3-4 jalapeno slices with 2 ounces of simple syrup and a mint leaf, then strain the mixture into the cocktail to add heat and flavor.
  3. Top with ginger beer: Pour 6 ounces of ginger beer over the mixture, then stir gently to combine all ingredients well.
  4. Garnish and serve: Decorate your drink with pineapple slices, jalapeno slices according to your spice preference, and fresh mint leaves to enhance the aroma and presentation. Enjoy immediately!

Notes

  • Adjust jalapeno slices to control the spiciness of the drink.
  • Jalapeno limeade may be seasonal or hard to find; the substitution using simple syrup and muddled jalapenos works well.
  • Use fresh pineapple juice for the best flavor.
  • Serve immediately to enjoy the crispness of the ginger beer.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American