Ingredients
Filling
- 2 x 21 oz cans of strawberry pie filling
Topping
- 17.5 oz package peanut butter cookie mix
- ½ cup butter, melted
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the cobbler.
- Prepare Filling: Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish and spread it out evenly to create the base layer.
- Mix Topping: In a mixing bowl, combine the peanut butter cookie dough mix with the melted butter. Stir thoroughly until fully combined into a sticky dough.
- Assemble Cobbler: Sprinkle the cookie dough in small clumps evenly over the strawberry pie filling, covering the surface as much as possible.
- Bake: Place the baking dish into the preheated oven and bake for 35 to 40 minutes, or until the peanut butter cookie topping is nicely browned and cooked through.
- Cool & Serve: Remove the cobbler from the oven and let it cool slightly. Serve warm for the best flavor and enjoyment.
Notes
- Use a 9 x 13 inch baking dish to ensure even cooking.
- The peanut butter cookie topping can be sprinkled more thickly or thinly depending on preference.
- Allow the cobbler to cool for a few minutes before serving to prevent burning your mouth on hot filling.
- Leftovers can be stored in the refrigerator and warmed before serving.
- Prep Time: 8 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
