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Orange-Maple Glazed Salmon with Pecans Recipe

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4.4 from 12 reviews

This Orange-Maple Glazed Salmon recipe offers a perfect balance of sweet and savory flavors, combining fresh orange juice, maple syrup, and a touch of spice with a crunchy pecan topping. Baked to tender perfection, this dish is an elegant and healthy weeknight dinner option that pairs beautifully with wild rice blend and shaved Brussels sprouts salad.

  • Total Time: 25-30 minutes
  • Yield: 4 servings

Ingredients

Salmon and Glaze

  • 1.25 lbs. center-cut salmon, cut into four fillets
  • 3/4 tsp. kosher salt
  • 1 tsp. orange zest (from 1 navel orange)
  • 3 Tbsp. fresh orange juice (from 1 navel orange)
  • 2 Tbsp. maple syrup
  • 1 Tbsp. whole-grain Dijon mustard
  • 1 tsp. paprika
  • 3/4 tsp. ground ginger
  • 1/2 cup finely chopped pecans
  • Finely chopped fresh parsley for garnish (optional)

Suggested Side Dishes

  • Wild rice blend
  • Shaved Brussels Sprouts Salad

Instructions

  1. Preheat Oven and Prepare Salmon: Preheat your oven to 375ºF (190ºC). Arrange the salmon fillets in a 9×13-inch baking dish. Pat the salmon dry using a paper towel and season the flesh evenly with kosher salt to enhance the flavor.
  2. Make the Glaze: In a medium-sized bowl, combine the orange zest, fresh orange juice, maple syrup, whole-grain Dijon mustard, paprika, and ground ginger. Stir well to blend all the flavors into a smooth glaze. If you prefer, reserve 1 to 2 tablespoons of the glaze mixture to spoon over the salmon after baking.
  3. Glaze and Top the Salmon: Spoon or brush the prepared glaze evenly over each salmon fillet, allowing any extra mixture to spill over into the baking dish for extra flavor. Evenly sprinkle the finely chopped pecans on top of each fillet and gently press them into the salmon to help them adhere during baking.
  4. Bake Until Flaky: Place the baking dish in the preheated oven and bake the salmon for 15 to 20 minutes. Cooking time depends on the thickness of the fillets. The salmon is done when it easily flakes with a fork and appears opaque throughout.
  5. Garnish and Serve: Optionally, garnish the salmon fillets with freshly chopped parsley for a pop of color and fresh herb flavor. Serve warm with a side of wild rice blend and shaved Brussels sprouts salad for a complete meal.

Notes

  • Adjust baking time based on the thickness of the salmon fillets to avoid overcooking.
  • Reserve some glaze to add a fresh burst of flavor after baking if desired.
  • Use whole-grain Dijon mustard for a milder, textured mustard flavor that complements the sweet maple glaze.
  • For a nuttier flavor, lightly toast the pecans before chopping and sprinkling on the salmon.
  • If fresh parsley is unavailable, fresh cilantro or chives can be used as garnish.
  • This recipe pairs well with light, fresh salads and whole grain sides.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Find it online: https://monicarecipes.com/orange-maple-glazed-salmon-with-pecans-recipe/