Ingredients
Main Ingredients
- 1/4 cup dark chocolate (approx. 2 oz., chopped)
- 1 cup almond milk (or milk of choice)
- 1 tbsp cocoa powder
- 1 tbsp cane sugar
- 1/4 tsp vanilla extract
- 2 tbsp freshly squeezed orange juice
- 2-3 orange peel rinds
Instructions
- Melt Chocolate and Milk: In a saucepan set over medium-high heat, combine the chopped dark chocolate with almond milk. Stir frequently to ensure the chocolate melts smoothly without burning, creating a silky base.
- Add Remaining Ingredients: Reduce heat to low and stir in the cocoa powder, cane sugar, vanilla extract, freshly squeezed orange juice, and orange peel rinds, blending all flavors together.
- Simmer to Blend Flavors: Allow the mixture to simmer gently on low heat for about 10 minutes, stirring occasionally. This slow simmer intensifies the chocolate and orange flavors and warms the drink to your preferred temperature.
- Serve and Garnish: Remove the hot chocolate from heat and serve immediately. Optionally, add toppings like whipped cream or chopped chocolate to enhance the rich and citrusy experience. Enjoy your cozy orange-infused hot chocolate!
Notes
- You can substitute almond milk with any milk you prefer, such as cow’s milk, oat milk, or soy milk.
- Adjust the amount of cane sugar to suit your preferred sweetness level.
- For a stronger orange flavor, add more orange peel rinds or a little extra orange juice.
- Use high-quality dark chocolate for best taste and smooth melting.
- This recipe serves one but can easily be doubled or tripled for more servings.
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
