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Open-Faced Turkey Spinach Mushroom Melts Recipe

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3.9 from 3 reviews

Open-Faced Turkey Spinach Mushroom Melts are a quick and easy 5-ingredient lunch that comes together in just 15 minutes. Using leftover cooked turkey, fresh spinach, and sautéed mushrooms, topped with melted mozzarella cheese on toasted English muffins, these melts are warm, satisfying, and perfect for a filling weekday meal.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1 teaspoon extra-virgin olive oil
  • 4 oz. white button mushrooms, cleaned, stems removed, sliced or chopped
  • 2 cups chopped leftover cooked turkey
  • 2 big handfuls fresh spinach
  • Salt and black pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 4 English muffins, halved (or use rolls or bagels)

Instructions

  1. Preheat the Broiler: Adjust an oven rack so it is within 3-4 inches of the heating element and preheat the broiler to high heat to get ready for melting the cheese on the melts.
  2. Sauté Mushrooms: Heat the olive oil in a large skillet over medium heat. Add the chopped mushrooms and sauté for 4-5 minutes until tender and they have released some of their liquid.
  3. Add Turkey and Spinach: Stir in the chopped leftover turkey and fresh spinach. Continue cooking and stirring occasionally until the turkey is warmed through and the spinach has wilted, about 2-3 minutes. Season the mixture with salt and black pepper to taste.
  4. Prepare English Muffins: Arrange the halved English muffins on a sheet pan lined with aluminum foil for easy cleanup.
  5. Assemble Melts: Divide the turkey, spinach, and mushroom mixture evenly among the 8 muffin halves. Sprinkle about 2 tablespoons of shredded mozzarella cheese on top of each portion.
  6. Broil the Melts: Place the sheet pan under the broiler and cook for 2-3 minutes, keeping a close eye on them, until the cheese is melted and bubbly with some golden brown spots.
  7. Serve: Remove from the oven and serve the melts hot for a comforting and delicious lunch or light dinner.

Notes

  • Optional spreads to enhance flavor: Dijon or regular mustard, mayonnaise, cranberry sauce, marinara, or pesto can be added under the turkey mixture.
  • Optional toppings include sliced or diced avocado, salsa or pico de gallo, pickled red onions, or a dash of hot sauce or sriracha for a spicy kick.
  • Leftovers can be wrapped in aluminum foil and stored in the refrigerator for up to 3-4 days. Reheat in a toaster oven, conventional oven, or microwave, then broil briefly to re-melt and brown the cheese before serving.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Broiling
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://monicarecipes.com/open-faced-turkey-spinach-mushroom-melts-recipe/