Ingredients
Salad Dressing Ingredients
- 1/2 cup olive oil
- 1/4 cup mayonnaise
- 3 tablespoons white vinegar
- 1/2 tablespoon granulated sugar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons freshly grated parmesan cheese
- 1/4 teaspoon salt
- Pepper, to taste
Instructions
- Combine Ingredients: Add all the dressing ingredients—olive oil, mayonnaise, white vinegar, sugar, Italian seasoning, onion powder, garlic powder, parmesan cheese, salt, and pepper—into a prep bowl.
- Mix Thoroughly: Whisk all ingredients together until fully combined and smooth. Alternatively, place them in a sealed jar and shake vigorously to blend.
- Taste and Adjust: Taste the dressing and adjust seasonings if desired, adding more vinegar for tanginess or sugar for sweetness to suit your preference.
- Store the Dressing: Transfer the dressing into a sealed container and refrigerate for 5-7 days. Shake well before each use as natural separation may occur.
Notes
- The dressing thickens slightly when chilled; shake before serving.
- Use freshly grated parmesan for the best flavor.
- This dressing is perfect for a classic garden salad or as a flavorful dip.
- Keep refrigerated and consume within one week for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
