Ingredients
Main Ingredients
- 3 cups graham crackers (crushed, about 2 packages)
- 8 ounces marshmallow fluff
- 3 tablespoons butter (melted)
- 1 cup Ghirardelli’s Dark Melting Wafers
- 2 graham crackers (crushed for topping)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside for easy handling of the bites.
- Crush Graham Crackers: Using a food processor or manually, crush about 3 cups of graham crackers into small bits and transfer to a medium mixing bowl.
- Mix Ingredients: Add 8 ounces of marshmallow fluff and 3 tablespoons of melted butter to the crushed graham crackers. Stir vigorously until the mixture begins to hold together, then knead with your hands to fully combine.
- Scoop Mixture: Using a cookie dough scooper or a tablespoon, scoop heaping portions of the mixture and place them onto the prepared baking sheet.
- Shape and Chill: Roll the scooped portions into balls if desired. If the mixture is too sticky, refrigerate for 10-15 minutes to firm up. After rolling all bites, chill the pan in the refrigerator for approximately 10 minutes.
- Melt Chocolate: While chilling, melt 1 cup of Ghirardelli’s Dark Melting Wafers by heating in 30-second intervals, stirring in between until completely melted and smooth.
- First Chocolate Dip: Dip the bottom half of each chilled bite into the melted chocolate, then place back on the parchment paper to let the chocolate harden.
- Second Chocolate Dip and Topping: Once hardened, dip the top half of each bite into the chocolate again, shake off excess gently, immediately sprinkle with additional crushed graham crackers, and place chocolate side up on parchment paper.
- Final Setting: Allow the chocolate to fully harden before serving. Enjoy your delicious No Bake S’mores Bites!
Notes
- For easier rolling, refrigerate the mixture if it feels too sticky before forming balls.
- If you don’t have a food processor, place graham crackers in a sealed bag and crush with a rolling pin.
- Use parchment paper for hassle-free cleanup and to prevent sticking.
- To add variety, you can substitute dark chocolate with milk or white chocolate wafers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
