Ingredients
Drink Ingredients
- 1 cup Watermelon (diced)
- 2 cups Cold Milk
- 3 tbsp Rooh Afza Syrup
- 2 tbsp Sugar (optional)
- 1/2 tsp Cardamom Powder
- 20 Ice Cubes
Garnishes
- Edible Rose Petals (optional)
- Mint Leaves (optional)
- Watermelon Slices
Instructions
- Prepare Watermelon: Chop the watermelon into small cubes and keep them ready for mixing.
- Mix Base Ingredients: In a large mixing bowl, combine whole cold milk, Rooh Afza syrup, sugar (if using), and cardamom powder. Stir well until the sugar dissolves and the mixture is smooth.
- Add Ice Cubes: Add 20 ice cubes to the rose milk mixture to chill the drink thoroughly.
- Incorporate Watermelon: Add the finely chopped watermelon cubes to the chilled rose milk mixture and stir gently to combine the flavors without crushing the fruit.
- Serve and Garnish: Pour the sharbat into tall serving glasses. Garnish with edible rose petals (fresh or dried) on top to enhance aroma and aesthetic appeal.
- Final Touch: Add more watermelon chunks and fresh mint leaves on top as desired. Serve immediately cold for the best refreshing experience.
Notes
- Adjust sugar quantity based on the sweetness of the watermelon and personal preference.
- Use fresh, ripe watermelon for best flavor and juiciness.
- Edible rose petals add visual elegance and a subtle floral aroma but can be omitted if unavailable.
- Chilling all ingredients beforehand enhances the refreshing quality of the drink.
- This drink is best served immediately after preparation to maintain freshness and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Indian
- Diet: Vegetarian
