Ingredients
Main Ingredients
- 2 teaspoons matcha green tea powder
- 1 cup dairy-free milk
- ¼ cup chia seeds
- ½ tablespoon maple syrup
Toppings
- Raspberries (fresh, as desired)
- Almonds (sliced or whole, as desired)
Instructions
- Mix Matcha and Milk: In a large bowl, whisk together the matcha green tea powder and dairy-free milk until the mixture is smooth and free of clumps to ensure even flavor and consistency.
- Add Chia Seeds and Sweetener: Stir in the chia seeds and maple syrup thoroughly, making sure the chia seeds are evenly distributed and not clumped together. This will help the pudding set properly.
- Refrigerate to Set: Transfer the mixture into the refrigerator and allow it to chill for at least 2 hours or overnight. This resting time lets the chia seeds absorb the liquid and thicken into a pudding-like texture.
- Add Toppings and Serve: Before serving, top the pudding with fresh raspberries and almonds or your preferred granola and nuts for added crunch and flavor.
Notes
- You can use any type of dairy-free milk such as almond, coconut, or oat milk depending on your preference.
- For a sweeter pudding, adjust the amount of maple syrup to taste.
- Mix the matcha powder thoroughly to avoid lumps for a smoother pudding.
- Chilling overnight enhances the texture, making it creamier and more flavorful.
- Add other toppings like granola, coconut flakes, or seeds for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
