Ingredients
Liquids
- 1 ½ ounces white rum
- ½ ounce fresh squeezed lime juice
- ½ ounce orange curacao (or Grand Marnier, triple sec, or orange liqueur)
- ½ ounce orgeat syrup
- ¾ ounce dark rum
Other
- Ice
Garnishes (optional)
- Maraschino cherry
- Lime wedge
- Pineapple slice
- Mint sprig
Instructions
- Shake cocktail ingredients: Pour the white rum, fresh lime juice, orange curacao, and orgeat syrup into a cocktail shaker filled with ice. Shake vigorously until well chilled and combined.
- Pour over ice: Strain the rum mixture into a glass filled with fresh ice.
- Float dark rum: Slowly pour the dark rum over the back of a spoon to float it on top of the cocktail, creating a layered effect.
- Add garnishes: Garnish the drink with a maraschino cherry, lime wedge, pineapple slice, and a sprig of mint for a tropical presentation.
Notes
- Using fresh squeezed lime juice is essential for the best flavor.
- If you don’t have orgeat syrup, you can substitute with almond syrup or omit for a less nutty taste.
- To float dark rum easily, pour it slowly over the back of a spoon held just above the cocktail’s surface.
- The choice of orange liqueur can slightly change flavor nuances; Grand Marnier offers a richer orange flavor compared to triple sec.
- Serve immediately to enjoy the layering and fresh garnishes at their best.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: Tiki/Bar
