Ingredients
For the Lemonade Filling
- 1 tub Cool Whip (8 oz.)
- 2 Tbsp powdered lemonade mix
- 2 tsp lemon zest
For the Sandwiches
- 8-10 sheets of graham crackers
Instructions
- Prepare the Lemonade Filling: Add the powdered lemonade mix and lemon zest to the thawed tub of Cool Whip. Stir thoroughly until the mixture is fully combined and evenly flavored.
- Assemble the Sandwiches: Line 4 to 5 graham cracker sheets on a small parchment-lined sheet pan or flat tray. Evenly spread the lemonade-flavored Cool Whip mixture over the graham crackers. Place another set of graham crackers on top and gently press down to form sandwiches.
- Freeze to Set: Place the assembled sandwiches in the freezer for at least 4 hours, preferably overnight, to allow them to firm up completely.
- Serve: Remove from the freezer and cut into squares. For best texture, let the sandwiches sit at room temperature for about 5 minutes to soften slightly before serving.
Notes
- Allowing the sandwiches to sit for a few minutes after freezing helps soften the graham crackers for easier eating.
- You can adjust the tartness by adding more or less powdered lemonade mix to your taste.
- Make sure the Cool Whip is fully thawed before mixing to achieve a smooth filling.
- Storage: Keep leftovers wrapped in plastic wrap or in an airtight container in the freezer for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
