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Lemonade Float Recipe

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4.1 from 7 reviews

A refreshing and creamy Lemonade Float combining fizzy 7Up, tangy lemonade, and smooth vanilla ice cream, topped with whipped cream and a lemon slice for a perfect summer treat.

  • Total Time: 2 minutes
  • Yield: 1 serving

Ingredients

Beverages

  • ⅔ cup 7Up (chilled)
  • ⅓ cup lemonade

Dairy

  • ½ cup vanilla ice cream
  • Whipped cream (for topping)

Garnish

  • 1 lemon slice

Instructions

  1. Pour 7Up: In a large glass, pour the chilled 7Up carefully to keep the bubbles intact.
  2. Add lemonade and ice cream: After the initial fizz settles, gently add the lemonade followed by a scoop of vanilla ice cream, allowing it to float on top.
  3. Garnish: Finish by adding a swirl of whipped cream on top and garnish with a lemon slice for a decorative and flavorful touch.

Notes

  • For a stronger lemon flavor, use freshly squeezed lemonade.
  • To make it vegan, replace vanilla ice cream and whipped cream with plant-based alternatives.
  • Serve immediately to enjoy the fizzy and creamy contrast before the ice cream melts.
  • You can substitute 7Up with any lemon-lime soda of your choice.
  • Author: Monica
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American