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Lemon Pepper Chicken Drumsticks (Baked or Grilled) Recipe

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4.3 from 4 reviews

Enjoy these flavorful Lemon Pepper Chicken Drumsticks, baked to perfection and finished under the broiler for a crispy, golden exterior. Marinated with fresh lemon juice, garlic, paprika, and parsley, this recipe delivers a zesty and aromatic meal that’s perfect for a family dinner or casual gathering.

  • Total Time: 45 minutes
  • Yield: 10 servings

Ingredients

Chicken Drumsticks

  • 10 chicken drumsticks

Marinade

  • 2 tbsp lemon juice
  • 1 tsp paprika
  • 1 tsp black pepper
  • 2-3 garlic cloves, finely minced
  • 2 tbsp freshly chopped parsley
  • 1 tbsp cooking oil (plus extra for greasing the baking sheet)
  • Salt, to taste

Instructions

  1. Preparing Chicken Drumsticks: Pat the drumsticks dry with a paper towel to remove excess moisture. Using a sharp knife, make a couple of angled cuts in the thickest part of each drumstick to help the marinade penetrate and ensure even cooking.
  2. Marinating: In a mixing bowl, combine lemon juice, paprika, black pepper, minced garlic, fresh parsley, cooking oil, and salt to create the marinade. Add the chicken drumsticks to the bowl and toss them thoroughly to coat all pieces evenly. Let them marinate for at least 15-20 minutes for best flavor.
  3. Baking: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with some cooking oil to prevent sticking. Arrange the marinated drumsticks on the sheet, making sure they do not touch to promote even cooking. Bake for 30-35 minutes, or until the chicken is fully cooked and juices run clear.
  4. Broiling: After baking, switch your oven to broiler mode. Place the drumsticks under the broiler for 2-3 minutes to develop a nice golden-brown color and crispy skin. Watch carefully to prevent burning and remove once the desired color and crispiness are achieved.
  5. Serving: Allow the chicken drumsticks to rest for a few minutes after removing them from the oven to redistribute the juices and enhance tenderness. Serve warm with your choice of sides or salad.

Notes

  • You can grill the drumsticks instead of baking by preheating your grill to medium-high heat and cooking the marinated drumsticks for 25-30 minutes, turning occasionally until cooked through and nicely charred.
  • Making angled cuts on the drumsticks helps the marinade penetrate deeper and speeds up cooking.
  • For extra flavor, marinate the chicken for up to 2 hours in the refrigerator before cooking.
  • If you prefer a spicier version, add a pinch of cayenne pepper or chili flakes to the marinade.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://monicarecipes.com/lemon-pepper-chicken-drumsticks-baked-or-grilled-recipe/