Ingredients
Ingredients
- 7 to 8 ripe kiwis, peeled and quartered
- 6 to 8 cups cold water (adjust to desired thickness)
- Sweetener (optional, such as sugar, honey, or agave syrup, to taste)
Instructions
- Blend Kiwis and Water: Place peeled and quartered kiwis into the blender. Add 6 cups of cold water and your choice of optional sweetener. Blend on high speed for about 30 seconds or until the kiwis are fully broken down to create a smooth mixture.
- Adjust Sweetness and Consistency: Taste the beverage and add more sweetener if needed. If you prefer a thinner consistency, add additional water gradually and blend again for a few seconds until you reach your desired texture.
- Serve: Pour the kiwi agua fresca into glasses. Optionally, garnish with a few thin slices of kiwi on top for visual appeal and extra flavor.
- Store: Store any leftover agua fresca in an airtight container in the refrigerator. It will keep fresh for up to 4 days.
Notes
- Use ripe kiwis for the best natural sweetness and flavor.
- Adjust the amount of water according to how concentrated or diluted you prefer the drink.
- Sweetener is optional; you can skip it or substitute with a sugar alternative based on dietary preferences.
- Serve chilled for maximum refreshment.
- Leftover agua fresca can be refrigerated for up to 4 days but should be stirred or shaken before serving again.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
- Diet: Low Fat
