Ingredients
Ingredients
- 250 g cream cheese, softened (8 oz)
- ½ cup cream
- ½ cup Hawthorne Hills Farms sugar-free lemon spread
Instructions
- Prepare Cream Cheese: Cut the cream cheese into rough cubes and place them into a mixing bowl to make it easier to beat.
- Beat Cream Cheese: Using a hand mixer, beat the cream cheese for 1-2 minutes until smooth and creamy.
- Add Cream: Pour in the cream and continue beating for another 2-3 minutes, until the mixture becomes smooth and fluffy.
- Incorporate Lemon Spread: Add the sugar-free lemon spread and beat for an additional 1-2 minutes until fully combined and smooth.
- Chill and Set: Divide the fluffy mixture into 4 serving glasses. Refrigerate for at least 2 hours or overnight to allow the fluff to firm up before serving.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and smoother texture.
- This dessert requires no baking, making it quick and fuss-free.
- You can serve it with fresh berries or a sprinkle of lemon zest for extra flavor and presentation.
- The lemon spread used is sugar-free to keep the recipe keto-friendly; check for similar sugar-free options if substituting.
- Store any leftovers in the refrigerator, covered, for up to 2 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
