Ingredients
Main Ingredients
- 1 cup Yogurt
- ½ cup Cucumber (finely diced)
- ½ tsp Roasted Cumin Powder
- ¼- ½ tsp Red Chilli Powder
- ½ tsp Chaat Masala Powder (optional)
- Salt & Pepper to taste
- 2 tbsp Coriander leaves (chopped)
Instructions
- Whisk Yogurt: Place yogurt in a bowl and whisk it until smooth. If the yogurt is thick, add ⅛-¼ cup water and whisk again to achieve the desired creamy consistency.
- Combine Ingredients: Add finely diced cucumber, roasted cumin powder, red chilli powder, chaat masala (if using), salt, pepper, and chopped coriander leaves to the yogurt. Mix everything well until evenly combined.
- Garnish and Serve: Garnish with extra coriander leaves on top. Serve the cucumber raita chilled for a refreshing accompaniment to your meal.
Notes
- Use fresh, firm cucumbers for the best texture.
- Adjust spice levels according to your preference.
- Chaat masala is optional but adds a nice tangy flavor.
- This raita pairs well with biryanis, pulao, and spicy Indian curries.
- Keep chilled until serving to enhance flavor and refreshment.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Indian
- Diet: Vegetarian
