Ingredients
Fruits & Juice
- 1 1/4 lb fresh strawberries, stems removed
- 1 cup lemon juice, freshly squeezed
Sweetener & Liquid
- 3/4 cup cane sugar
- 4 cups water, chilled
Garnish
- Ice cubes, as needed
- Few fresh mint leaves
- Few strawberry slices
Instructions
- Blend Ingredients: In a blender jar, combine the fresh strawberries, cane sugar, and freshly squeezed lemon juice. Blend the mixture until it becomes a smooth puree, ensuring all elements are fully incorporated.
- Strain Puree: Pour the blended mixture through a fine strainer to separate and remove the strawberry seeds and any pulp grit, resulting in a smooth liquid base for the lemonade.
- Mix with Water: Transfer the strained strawberry-lemon mixture into a large pitcher. Add the chilled water and stir well to combine all components thoroughly.
- Chill: Place the lemonade in the refrigerator and allow it to chill for at least 30 minutes to an hour, enhancing the flavors and serving it refreshingly cold.
- Serve and Garnish: When ready to serve, pour the strawberry lemonade over ice cubes. Garnish each glass with a few fresh mint leaves and slices of strawberry for an attractive and flavorful presentation.
Notes
- For a sweeter drink, adjust the amount of cane sugar to taste.
- Use freshly squeezed lemon juice for the best flavor; bottled juice may affect the freshness.
- Chilling the lemonade well before serving enhances the refreshing taste.
- Substitute water with sparkling water for a fizzy version.
- For an adult variation, add a splash of vodka or rum.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
