Ingredients
Ingredients
- 1 cup blueberries
- ½ cup granulated sugar
- ½ cup water
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract (optional)
Instructions
- Mash: Add all ingredients except the vanilla extract to a small saucepan. Lightly crush the blueberries using a potato masher or the back of a spoon to release their juices and flavor.
- Boil: Place the saucepan over medium-high heat and bring the mixture to a boil. Then reduce the heat to a simmer and allow it to cook for 15 minutes, stirring occasionally to prevent sticking and to help the syrup thicken.
- Serve: Remove the saucepan from heat, stir in the vanilla extract, if using, and let the syrup cool slightly. Serve warm over waffles, french toast, or pancakes for a fresh, homemade touch.
Notes
- For a smoother syrup, strain the cooked mixture through a fine mesh sieve to remove blueberry skins and seeds.
- Store leftover syrup in an airtight container in the refrigerator for up to one week.
- The syrup can be reheated gently on the stovetop or in the microwave before serving.
- You can adjust the sweetness by adding more or less sugar according to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
