Ingredients
Ingredients
- 260 g Greek yogurt
- 2 tbsp feta cheese
- 1 fresh garlic clove, crushed
- 1 tsp finely chopped fresh mint
- 3 tsp finely chopped fresh dill
- 1 tsp olive oil
- ¼ tsp fine salt (or to taste)
- Juice of half a lemon (to taste)
Instructions
- Combine feta and garlic: Place the feta cheese and crushed garlic in a bowl. Use a fork to mash and blend these ingredients together until they form a fairly smooth mixture.
- Add yogurt and herbs: Stir in the Greek yogurt, finely chopped fresh mint, and fresh dill. Mix thoroughly to create an evenly combined dip.
- Incorporate olive oil: Pour in the olive oil and mix well to add richness and smoothness to the dip.
- Season and finish: Add fine salt and the juice of half a lemon to taste. Adjust seasoning according to your preference, then stir one final time to blend all flavors perfectly.
Notes
- Use full-fat Greek yogurt for the creamiest texture and best flavor.
- Adjust the amount of garlic and herbs according to your taste preferences.
- This dip can be served immediately or chilled for 30 minutes to allow flavors to meld.
- Haydari pairs beautifully with pita bread, fresh vegetables, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Turkish
- Diet: Vegetarian
