Ingredients
Cheese Dip Ingredients
- 4 ounces diced green chiles (Hatch preferred, any heat level, one small can)
- 8 ounces cream cheese
- 1 cup shredded Monterey Jack cheese (or mozzarella, or pepper jack)
- 1/3 cup shredded cheddar cheese
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 3 dashes hot sauce (to taste)
- 3/4 cup shredded Monterey Jack cheese (or mozzarella, or pepper jack) for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix Ingredients: In a medium mixing bowl, combine the diced green chiles, cream cheese, 1 cup shredded Monterey Jack cheese, cheddar cheese, sour cream, garlic powder, salt, and hot sauce. Stir everything thoroughly until the mixture is smooth and well blended.
- Assemble in Baking Dish: Pour the combined mixture into a baking dish, spreading it evenly. Sprinkle the remaining 3/4 cup shredded Monterey Jack cheese evenly over the top.
- Bake the Dip: Place the baking dish in the preheated oven. Bake until the cheese on top is melted and starts to bubble around the edges, approximately 20 minutes.
- Serve Warm: Remove the dip from the oven and serve immediately. Pair with your choice of chips, crostini, or vegetable sticks for dipping.
Notes
- Use Hatch green chiles for authentic flavor, but any diced green chiles will work.
- Substitute sour cream with plain Greek yogurt for a tangier and slightly healthier option.
- The choice of cheeses can be adjusted: Monterey Jack, mozzarella, or pepper jack all work well.
- Adjust hot sauce amount according to your preferred spice level.
- For a creamier dip, let the cream cheese soften at room temperature before mixing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American Southwestern
