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Hamburger Bowls with Cheddar, Chimichurri, and Crispy Slaw Recipe

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4 from 14 reviews

These Hamburger Bowls with Cheddar, Chimichurri, and Crispy Slaw offer a flavorful and satisfying way to enjoy all the elements of a classic cheeseburger without the bun. Ground beef patties with crispy edges are topped with sharp cheddar and paired with a refreshing, tangy slaw dressed in a homemade chimichurri sauce, creating a perfect balance of savory, zesty, and fresh flavors in a low-carb bowl format.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Chimichurri Sauce

  • 1 recipe chimichurri sauce

Slaw

  • 12 ounces pre-cut slaw, OR 12 ounces cabbage and additional veggies of choice
  • 1/3 cup white wine vinegar (or rice vinegar or apple cider vinegar)
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt, more to taste
  • 1/2 teaspoon freshly ground black pepper, more to taste
  • 1/4 cup extra-virgin olive oil

Hamburger Patties

  • 2 pounds ground beef (preferably 80/20 or 70/30 ground chuck)
  • 1 tablespoon vegetable or canola oil
  • 8 ounces sharp or extra-sharp cheddar cheese, cut into 12 slices

Instructions

  1. Prepare Chimichurri Sauce: Follow your recipe instructions to make the chimichurri sauce. If consuming immediately, no refrigeration is needed. For prepping ahead, store in a covered container in the refrigerator for up to 3 days.
  2. Make the Slaw: Use pre-cut slaw or chop your own cabbage and veggies into small pieces (a food processor with a slicing blade works well). In a medium bowl, whisk together vinegar, honey, Dijon mustard, salt, and pepper. Slowly drizzle in olive oil while whisking constantly to emulsify the dressing. Toss the dressing with the slaw thoroughly and set aside, stirring occasionally to help the flavors meld.
  3. Form and Season Patties: Divide the ground beef into four thick patties. Season both sides generously with salt and freshly ground black pepper.
  4. Cook Patties: Heat vegetable or canola oil in a cast iron skillet over medium-high heat until it begins to smoke slightly. Add patties and cook on the first side until browned and crispy on the bottom.
  5. Flip, Press, and Add Cheese: Flip the patties and press them down firmly with a spatula to create crispy edges. Immediately place three slices of cheddar cheese on each patty. Cook until patties reach your desired doneness, then remove from skillet to a plate.
  6. Assemble the Bowls: Divide the dressed slaw evenly between four serving bowls. Top each bowl with a cheese-covered hamburger patty. Drizzle a generous spoonful of chimichurri sauce over each patty before serving.

Notes

  • You can customize the slaw by adding your favorite veggies such as shredded carrots, thinly sliced bell peppers, or red cabbage for extra color and flavor.
  • Use a food processor to shred or slice vegetables quickly and uniformly for the slaw.
  • Adjust seasoning of the slaw dressing to your taste, adding more honey for sweetness or vinegar for tang.
  • Ensure the skillet is hot enough before cooking patties to achieve a good sear and crispy edges.
  • Serve immediately after assembling for best texture and flavor.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Find it online: https://monicarecipes.com/hamburger-bowls-with-cheddar-chimichurri-and-crispy-slaw-recipe/