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Greek-Inspired Turkey Smash Burger Tacos Recipe

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4.2 from 5 reviews

These Greek-Inspired Turkey Smash Burger Tacos combine the best of thin, crispy smashed turkey burgers with vibrant Mediterranean flavors and handheld taco convenience. Featuring a homemade yogurt lemon dill sauce, fresh veggies, and crispy turkey patty cooked right on gluten-free tortillas, these tacos are perfect for a quick, healthy, and flavorful weeknight dinner.

  • Total Time: 15 minutes
  • Yield: 6 tacos

Ingredients

Main Ingredients

  • 6 gluten free tortillas (preferably Siete Cassava tortillas)
  • 1 lb ground turkey
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 cucumber, diced
  • 1.5 cups diced tomato
  • Pickled onions, amount as desired
  • Extra feta cheese (optional)
  • Diced pepperoncinis, extra amount as desired
  • Chopped parsley for garnish (optional)

Yogurt Lemon Dill Sauce

  • 1 cup plain non-fat Greek yogurt
  • 2 cloves garlic, minced
  • 1/3 cup feta cheese
  • 2 tbsp lemon juice
  • 2 tbsp minced fresh dill
  • 1 tbsp olive oil
  • 1/2 tsp salt

Instructions

  1. Prepare the Yogurt Lemon Dill Sauce: In a bowl, combine the plain Greek yogurt, minced garlic, feta cheese, lemon juice, minced fresh dill, olive oil, and salt. Whisk until fully blended. Cover and refrigerate for at least 15-30 minutes to allow the flavors to meld.
  2. Form Turkey Patties: Divide the 1 pound of ground turkey evenly into 6 portions. Roll each portion into a ball.
  3. Assemble the Taco with Turkey: Place one ball of turkey in the center of each gluten-free tortilla. Press down firmly to smash the ball into a very thin layer, spreading the meat to cover as much of the tortilla surface as possible.
  4. Season the Meat: Evenly sprinkle salt, pepper, garlic powder, and oregano over the turkey spread on each tortilla.
  5. Heat the Cooking Surface: Preheat a cast iron skillet or griddle over medium-high heat until it reaches around 375-400°F. Lightly spray with avocado oil to prevent sticking.
  6. Cook the Turkey on Tortillas: Place the tortillas meat-side down on the hot skillet or griddle. Cook for 2-3 minutes until the turkey is browned and crispy on the edges. Lightly spray the top side of the tortilla with oil, then flip it over and cook for an additional 1-2 minutes until fully cooked.
  7. Check Doneness: Ensure the turkey is no longer pink inside and has reached an internal temperature of 165°F. The edges should be deeply browned and crispy.
  8. Serve the Tacos: Remove from heat and top each taco with a generous spoonful of the yogurt lemon dill sauce, diced cucumber, diced tomato, pickled onions, extra feta (if using), diced pepperoncinis, and garnish with fresh parsley if desired. Enjoy immediately!

Notes

  • Resting the yogurt sauce in the fridge for at least 15-30 minutes mellows the garlic and deepens flavors for a balanced taste.
  • Use medium-high heat targeted around 375-400°F to get crispy edges without burning the tortillas.
  • Check turkey doneness visually and with a quick internal temperature check; thin patties cook quickly.
  • For a dairy-free option, swap the yogurt sauce with a Dairy Free Tzatziki alternative.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 3-5 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Find it online: https://monicarecipes.com/greek-inspired-turkey-smash-burger-tacos-recipe/